Chef Jake Finn is to open a second branch of his wood-fire-based neighbourhood restaurant Cinder, in St John’s Wood High Street. The first branch, in Belsize Park, has survived against the odds, given that its launch coincided with the arrival of the Covid pandemic. The new restaurant will be larger than the original, with an […]
French über-chef Yannick Alléno is the latest international kitchen celeb to try his hand in London, with the trailed opening next year of a new restaurant at the Four Seasons Hotel on Park Lane. Alléno made his name at Le Meurice in Paris and followed up with Le 1947 at the ski resort of Couchevel. […]
Well-known Brighton-based chef Dave Mothersill is opening the first restaurant under his own name next week. Furna, set in Georgian premises in New Road, launches on Wednesday (30 November), and will celebrate British produce. Originally from Yorkshire, Dave has worked in and around Brighton for two decades, namely for the Gingerman group and Razak Helalat’s […]
Luke Selby (pictured with his brothers Nathaniel, left, and Theo, right) of Evelyn’s Table in Soho has been appointed to succeed Gary Jones, who has stepped down after more than two decades as executive chef at Raymond Blanc’s Le Manoir aux Quat’Saisons near Oxford. For Luke, it marks a return to a kitchen where he […]
Richard Shepherd, one of the generation of British chefs who broke the French domination of cuisine in this country, and a founding partner alongside Peter Langan and the actor Michael Caine of Langan’s brasserie in Mayfair, has died at the age of 77. Born in Weston-super-Mare, Richard first made his mark leading the kitchen in […]
A well-known modern Indian restaurant in Birmingham that closed down during the pandemic is to be resurrected – for the second time in five years. Deolali in Moseley will be brought back to life this time following a £1.15 million cash injection from a local property developer. The restaurant originally opened in 2005 in a converted […]
A new ultra-high-end sushi restaurant opened in Mayfair this week, with lunch starting at £180 a head for 17 courses and evening menus at £280 and £380 for 20 courses. Taku, in Albermarle Street, showcases the skills of sushi master Takuya Watanabe, formerly of Jin in Paris, which became the first sushi omakase restaurant to […]
An independent restaurant faces closure after losing £50,000 in a bank account scam. Natalia Ribbe and Jackson Berg of Barletta, at the Turner Contemporary Gallery in Margate, say they have been “totally crippled” by the fraud. A friend has launched a crowdfunding campaign to help keep them in business. Natalia noticed suspicious activity in their […]
Gary Jones has left Le Manoir aux Quat’Saisons after 23 years as executive head chef, to “pursue new opportunities”. Earlier this year, he was presented with the prestigious Special Award by the Craft Guild of Chefs (pictured) for making a ‘significant impact on the industry’. Previous winners have included his boss at Le Manor, Raymond […]
Gary Neville (right in pic) and Ryan Giggs (left) have signed bartender brothers Joe and Daniel Schofield to replace Tom Kerridge running the signature restaurant at the Stock Exchange Hotel, the luxury Manchester hotel they opened in 2019. The celeb chef recently announced he would be “parting ways” with the former footballers with the closure […]
