A Vietnamese restaurant has opened in Covent Garden inspired by the late Nguyễn Thị Thanh (pictured) – the Ho Chi Minh City ‘Lunch Lady’ brought to culinary fame by the New York chef-turned-writer Anthony Bourdain. Cô Thành, on the Henrietta Street site formerly occupied by Frenchie, has been launched by Hong Kong chef Brian Woo, […]
A daytime café/deli that morphs by night into a wine bar/bistro opens today a few doors along from The Knave of Clubs and One Club Row in Shoreditch High Street. Clara’s is from the team behind The Farrier pub in Camden Market, which a closed a year ago. Head chef Elie Fourcroy, formerly of Artusi, […]
A venue billed as the first new pub on the King’s Road in Chelsea for 100 years and named after a famous British naval victory 220 years ago has opened this week. The Trafalgar has taken over the ground floor and basement of a Grade II-listed Edwardian bank building, owned by the Cadogan Estate and […]
Coalhouse, a ‘smokehouse and taproom’ inspired by the fire pits of the American Deep South and the fiery flavours of Mexico, opens tonight in the sedate Regency spa town of Cheltenham. Created by chef Lewis Spencer, the founder of east London barbecue venue Hotbox, Coalhouse is co-owned by local restaurant powerhouse Jay Rahman of Prithvi, […]
Chef-restaurateur Stevie Parle (right in photo) will next week open his second London restaurant in quick succession – Motorino, a “big Italian” with 150 covers in Fitzrovia, this time with Luke Ahearne (left), the chef behind the successful opening of Lita in Marylebone last year. With its mix of carefully sourced ingredients and slick interior […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 12th October 2025 The Guardian Punk Royale, Mayfair Grace Dent braved a subversive, immersive and rowdy Swedish take on multi-course fine dining that she felt was targeted at “cash-rich, experience-hungry twentysomethings”. It certainly wasn’t for her, and she signed […]
Pioneering zero-waste restaurant Silo is closing down after 11 years, with founder Douglas McMaster embarking on a “world tour” to spread its sustainable philosophy via pop-ups and collaborations. Silo originally opened in Brighton, moving in 2019 to its current site in Hackney Wick’s ‘White Building’, above the Crate brewery. It has won consistently high ratings […]
A high-end food market focusing on prime ingredients such as caviar and wagyu with separate European and Japanese dining counters opens next week on the King’s Road in Chelsea. Arthur’s Market is the brainchild of Artur Voloshin, the entrepreneur behind high-end Belgravia pub The Prince Arthur, which opened earlier this year with a fresh seafood […]
The team behind ‘more veg, less meat’ West Country restaurant Root will next week open its third and largest branch, taking over a former Jamie’s Italian in the centre of Bath. Owners Josh and Holly Eggleton (left in photo), the brother-and-sister duo behind the Pony in Chew Valley, launched the original Root eight years ago […]
Patty & Bun founder Joe Grossman launches his second dining pub today (Friday 10 October) – The Shaston Arms in Soho, a follow-up to the successful Waterman’s Arms which he opened in Barnes two years ago. The Shaston’s kitchen is led by former Ducksoup head chef Sam Andrews, who is also behind the Waterman’s modern European […]
