Chef Steven Smith, who left the acclaimed Ribble Valley gastropub Freemasons in Wiswell in June, has announced his next move – to head up futuristic Japanese restaurant MUSU in Manchester. Steven transformed Freemasons over 15 years into one of the most commented-on venues in the annual Harden’s survey, which described it this year as ‘a fine-dining […]

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Our round-up of what the nation’s restaurant reviewers were writing about in the week up to 6th October 2024 The Observer In a footnote to Jay Rayner’s damning review last week of restaurant 18 at Rusacks hotel in St Andrew’s, 18’s executive chef Billy Boyter this week announced his departure after just eight months – with […]

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