Our mission is remarkably simple. To tell it how it is!
Chef Josh Eggleton has launched a “Yurt Bistro” menu to highlight food waste in the restaurant industry at his Eat Drink Bristol Fashion project next to the city’s main station, Temple Meads. Eggleton is best known for his outstanding gastropub the Pony and Trap at Chew Magna, just south of Bristol, and also took over the Kensington […]
D&D London has announced plans for a double restaurant opening in Leeds this spring at the new Victoria Gate shopping, eating and casino development. Japanese restaurant Issho and Manhattan-style bar and grill East 59th will divided a rooftop space between them – each with an outdoor terrace. The kitchen at Issho – which means “together” […]
An unusual “pay what you like” policy will be in place for the soft opening of a new restaurant in Victoria later this month. Rail House Café is the new venue from the team behind Fitzrovia’s Riding House Café and Village East in Bermondsey – both praised for their “lively atmosphere” in the latest Harden’s Survey. […]
Allegra McEvedy has bought the Shepherd’s Bush wine bar Albertine, founded by her mother, and will reopen it after a spruce-up later this month. Originally opened in 1978, Albertine became a favourite watering-hole for staff from the BBC’s White City studios further up Wood Lane – it even suggested the name Albert Square to the team […]
The team behind Norse, the highly rated Scandi-inspired restaurant that piggy-backs in the evenings at a Harrogate café, has hit its target of raising £20,000 on kickstarter to help fund a move into permanent premises. Norse is expected to move into the basement of the Studley Hotel in Swan Road – which has housed a restaurant for 30 […]
Chef Gordon Ker is opening an offshoot of his hip Soho chophouse Blacklock in the City of London next month. Blacklock wins praise in the latest Harden’s Survey for “the best chops in London”. The new, bigger venue will have an extended version of the same menu, featuring char-grilled meat from Cornish farmer-butcher Philip Warren, served on flatbread, […]
⦿ Jay Rayner of The Observer reviewed Louie Louie in Camberwell, a daytime cafe that becomes a restaurant in the evening under chef Oded Oren, originally from Tel Aviv, who is “an absolute corker”. “Lamb sweetbreads come skewered and grilled over charcoal. There is a wedge of lemon to squeeze over them and a tidy pile of za’atar, […]
Chef Monica Galetti is opening her long-planned first restaurant, Mere, in Fitzrovia on Monday March 6, alongside her sommelier husband, David Galetti. It is named in tribute to her mother, Mary — Mere in Samoan, as well as being French for mother. The Samoan-born chef trained in New Zealand before joining Le Gavroche in 1999, rising […]
The trio behind Taiwanese steamed bun specialist Bao are to open a more upmarket restaurant, bar and tea house called Xu in Soho this spring. Bao, which has branches in Soho and Fitzrovia, has been a runaway success for founders Shing Tat Chung, Wai Ting Chung and Erchen Chang, with customers enduring long queues to sample […]
The mystery team behind rising star 108 Garage in Notting Hill – chef Chris Denney and owner Luca Longobardi – plan to launch another restaurant in New York in September, with further US openings to follow. Denney told The Times he is flying to New York every Saturday night and back to London for service on Tuesday while he sets […]
