A newly opened Korean barbecue restaurant in Soho is bringing the pyeon beak steambox to London – a three-tiered box made from hinoki wood, a type of cypress. Chungdam has taken over the site formerly occupied by Chinese restaurant YMing in Greek Street, and is named after Cheongdam-dong, an affluent – and foodie – district of Gangnam in […]
Here’s our regular round-up of what the nation’s restaurant critics were writing about in the week up to 23 April 2023. ***** The Times Giles Coren sat at the “performative eating counter” at Rambutan, the “spanking new Borough Market locus” for “diaspora Sri Lankan cooking over open fire”, from chef and cookbook author Cynthia Shanmugalingam. […]
Thomasina Miers has taken steak off the menu at her Wahaca group of Mexican restaurants, in a move towards sustainability – although slow-cooked beef is still on offer. In a message posted on the Wahaca website, she said: “It’s not always easy being green, but we’re getting there one dish at a time”. The move follows […]
Leading Midlands chef Glynn Purnell will next week launch a bistro at a newly restored medieval monastery in Coventry. Purnell’s Café & Bistro at Charterhouse will provide coffee and snacks to visitors during the day, and remain open for drinks and meals in the evening. It is a second out-of-town venue for Glynn, known as […]
Israeli celeb chef Eyal Shani launches the first of his two new restaurants on the edge of the City next month, following the Miznon stuffed pita specialists he opened in Soho and Notting Hill last year. Lilienblum, named after a street in Tel Aviv, opens on Friday 19 May in City Road, close to Old […]
Jason Atherton has slashed prices at his London restaurants to encourage customers to dine out more often, saying people were feeling “alienated” by price rises at a time of economic tightening. The cost of a three-course set lunch at Pollen Street Social (pictured below), his Mayfair flagship, is cut from £75 to £49.50 (or two […]
Mould-breaking chef Marc Wilkinson is shifting his restaurant Fraiche from Merseyside to a new rural location in Shropshire, where he will resume service this summer. He announced the move in a Facebook post, ending five years of uncertainty over the future of Fraiche. Marc – hailed as “a genius” in the 2023 Harden’s guide – opened the […]
Here’s our regular round-up of what the nation’s restaurant critics were writing about in the week up to 16 April 2023. ***** The Observer When “the food started to arrive… I knew we were somewhere else entirely.” Jay Rayner received a one-word answer from his counterpart at The Guardian when he announced he was reviewing […]
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Chef Richard Corrigan is to take over the National Portrait Gallery’s landmark rooftop restaurant, noted for its panoramic views over Trafalgar Square and the Houses of Parliament. The gallery has been closed for three years to allow for a £35million refit, and will reopen on June 22 with a grand new entrance. Meanwhile, the Australian […]
