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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Forza Wine plants its flag in Soho
    February 18, 2026February 20, 2026 HardensBytes

    The duo behind “Italian-ish” supper club-turned-restaurant Forza Wine complete a 14-year journey into the heart of London’s West End next week with the opening of their latest venue in Soho. Founders Bash Redford and Michael Lavery started out running supper clubs at the Truman Brewery in Brick Lane under the name Forza Win, which they […]

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    Turko-Portuguese combo kicks off new chef showcase
    February 18, 2026February 19, 2026 HardensBytes

    New-wave Turkish chef Sertaç Dirik (right in picture) is linking up with Portuguese chef Marcelo Rodrigues to launch a new chef residency showcase at the St Martin’s Lane Hotel next week. The duo are the first in an ongoing series of residencies at Spotlight, which takes the place of the former Asia de Cuba restaurant […]

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    Jackson Boxer helps Mexican neighbour change TAQ
    February 18, 2026 HardensBytes

    Chef Jackson Boxer has stepped in to help veteran Notting Hill cantina Taqueria “get its mojo back” as it enters its third decade. The Westbourne Grove venue will close on Monday next week (23 February) for a brief make-over before reopening on Tuesday 3 March as TAQ. Originally a street stall, Taqueria moved into its […]

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    Sally Abé flies solo
    February 13, 2026February 13, 2026 HardensBytes

    Star female chef Sally Abé is going it alone for the first time, having been the head chef at numerous high-profile restaurants. The ex-wife of Matt Abé of Bonheur: Sally made her name at the Harwood Arms (pictured above… oh my those pies were good) before channeling the girl-power of the suffragettes at The Pem […]

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    Charlie Mellor laughs again – this time in Soho
    February 13, 2026February 13, 2026 HardensBytes

    Three-and-a-half years after closing his Hackney wine bar the Laughing Heart, Charlie Mellor is back with Osteria Vibrato, an old-school Italian restaurant in Soho that opens on Valentine’s Day. Charlie (left in photo) is joined by fellow bearded sommelier Cameron Dewar (ex-Luca and Burnt Ends; right in photo) in the new Greek Street venture, which […]

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    Indonesian cuisine with a celeb makeover
    February 13, 2026February 13, 2026 HardensBytes

    An Indonesian celebrity couple are bringing a French-accented take on their national cuisine to London with the launch of Le Nusa restaurant in the Strand. Actor/singers-turned-entertainment entrepreneurs Raffi Ahmad and Nagita Slavina own several restaurants in Jakarta and beach clubs in Bali and Sumatra. They opened their first international restaurant in Paris three years ago, […]

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    Chef shuffles street food in new Edinburgh venue
    February 13, 2026February 13, 2026 HardensBytes

    An Asian restaurant that changes not just its menu but its cuisine every six weeks launches in Edinburgh later this month – with street food from Hong Kong its first culinary inspiration. Uncle Tiger, in Bristo Place on the edge of the Old Town, is the fourth venue from the Òir Group, who also run The […]

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    Sushi takes a walk on the Wild side
    February 12, 2026February 13, 2026 HardensBytes

    The team behind Wild Tavern in Chelsea and Wild in Notting Hill have opened their first Japanese venture – Wild Izakaya on Old Jewry Street in the City, fronted by former Koyn and Nobu head chef Satoru Hashimoto. The izakaya has taken over the former Browns premises opposite Goodman, the steak house opened 16 years ago […]

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    Carousel opens permanent Mexican seafood spot
    February 12, 2026February 12, 2026 HardensBytes

    Ed and Ollie Templeton, the brothers behind influential chef residency showcase Carousel in Fitzrovia, will next week open an ambitious Mexican seafood restaurant on the same site. Cometa – pitched as a “contemporary take on Mexican seafood, seen through a distinctly British lens” – is taking over the space currently occupied by the Carousel wine bar. Ed […]

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    Bread of heaven in Peckham Rye
    February 6, 2026February 6, 2026 HardensBytes

    A new cafe opens off Rye Lane in Peckham next week with a focus on prime Welsh ingredients. Bara is from a duo of ‘chefs and bread lovers’, Zoë Heimann and Cecily Dalladay – the latter a former quarterfinalist in MasterChef: The Professionals. They say: “Bara is the Welsh word for bread, a simple, universal food that […]

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