Slow Food Week, surely one of the world’s most enjoyable pressure-group campaigns, kicks off on Saturday (October 1) and can be celebrated in gastronomic style at some of Britain’s best restaurants. High-profile chef supporters include Raymond Blanc of Le Manoir aux Quat’Saisons near Oxford and London’s Richard Corrigan, Brett Graham (The Ledbury) and Angela Hartnett […]

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David Muñoz, the flamboyant Spanish chef who won three Michelin stars in four years for his Madrid restaurant DiverXO, is to open his long-promised London offshoot, StreetXO, in Mayfair in November. He aims to “shock, surprise and delight” diners through both the theatre and flavour of his Asian-inspired fusion dishes. StreetXO will be set up […]

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The kitchen at Jamavar London, an upmarket Indian restaurant opening in Mount Street, Mayfair in mid-November, will be headed by Rohit Ghai, formerly of Gymkhana – a good indication that it will be more than simply an outpost of a successful international brand. There are five branches in India, where Jamavar is the signature restaurant of the ultra-luxury […]

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Chef Simon Rogan has created special “experimental and instinctive” lunch and dinner menus to be paired with Dom Pérignon vintage champagnes next month at Claridges, where his restaurant Fera is hailed for its “phenomenal” food by the Harden’s Survey. He says the menus will include “cylindra beetroot, roe deer, blackcurrant and hemp or meadowsweet cake, cherries, pine and sheep’s yoghurt. […]

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A “Free Taste of Balham” is the theme of this year’s Balham Food Festival, which runs for a week from this Sunday, September 25, so local restaurants and bars will be offering complimentary treats in addition to special festival offers and discounts. These include an aperitif cocktail at The Exhibit; a free pastry with coffee from Escape the […]

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