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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Le Manoir to close for 18 months as Raymond Blanc steps back
    September 10, 2025September 10, 2025 HardensBytes

    Raymond Blanc is stepping back from his role as chef-patron of Le Manoir aux Quat’ Saisons to become a “lifetime ambassador” for the hotel and restaurant, which will close for 18 months at the end of this year to allow for a “visionary redevelopment”. Raymond, now 75, founded Le Manoir in a village near Oxford […]

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    Endo at the Rotunda closed by fire
    September 9, 2025September 12, 2025 HardensBytes

    Endo at the Rotunda, rated Britain’s No 1 restaurant in the 2025 Harden’s 100 list, is closed following a fire that burned for almost 14 hours in the Helios building – the former BBC television centre in White City – on Saturday. The London fire brigade was called to the scene at 3.15am and brought the […]

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    Review of the Reviews
    September 9, 2025September 12, 2025 HardensBytes

    Our round-up of what the nation’s restaurant critics were writing about in the week to 7th September 2025 The Guardian Duck & Rice, Battersea Grace Dent was puzzled and left a little flat by a visit to the new flagship dining option at the former Battersea Power Station, now a luxury shopping complex that is […]

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    Imad’s second kitchen in elegant Somerset House
    September 5, 2025 HardensBytes

    Former refugee restaurateur Imad Alarnab will open a new all-day deli-cafe in Somerset House next week – Aram, a follow-up to Imad’s Syrian Kitchen in Soho. Aram – an ancient name for what became Syria – will offer breakfast items such as zaatar croissants alongside cardamom coffee and Syrian mint tea, followed by more substantial Middle Eastern-inspired […]

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    Sunny side up for Kenny Atkinson’s London debut
    September 5, 2025 HardensBytes

    Highly rated Newcastle chef Kenny Atkinson makes his London debut next week with the opening of Solaya, a high-rise restaurant on the 25th floor of the art’otel in Hoxton. Kenny opened the House for Tides on Newcastle’s historic Quayside 11 years ago and followed up with the more refined Solstice next door, which was immediately […]

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    Chef Imran Mansuri on the Raaz in SW London
    September 5, 2025September 5, 2025 HardensBytes

    An ambitious modern Indian restaurant opens in Putney today with the aim of providing high-end Mayfair-style dining in southwest London. Raaz is the debut restaurant from chef Imran Mansuri, who trained at Benares and Tamarind, was part of the launch team at Jamavar and was most recently executive head chef at Kalomba. He says: “We’re […]

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    Core blimey – Clare Smyth’s bistro for Chelsea
    September 5, 2025September 5, 2025 HardensBytes

    Clare Smyth has announced plans to open a “luxury bistro” in Chelsea this autumn called Corenucopia – a play on her Notting Hill flagship, Core. The new venture will take over a site close to Sloane Square on Holbein Place, which was most recently occupied by Tabisco, a short-lived Italian steakhouse. Clare already has another big […]

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    Oxford legend Oli’s Thai makes a comeback
    September 5, 2025September 5, 2025 HardensBytes

    Oli’s Thai, the massively popular Oxford restaurant whose closure in early 2022 upset its legion of fans, reopens today – on its original site in Magdalen Road. Owners Rufus & Ladd Thurston closed the business after a nine-year run, replacing it with Elle’s Deli to improve their work/life balance – in particular, to spend evenings with […]

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    Review of the Reviews
    September 1, 2025September 12, 2025 HardensBytes

    Our round-up of what the nation’s restaurant critics were writing about in the week to 1st September 2025 The Guardian Inis, Hackney Wick Grace Dent found a “little patch of sanity” amid the gentrification of the 2012 Olympic zone, in a new all-day venture by the canal that is “Irish in spirit” – in its […]

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    ‘We’re the best-fed supporters in the land…’
    August 29, 2025August 29, 2025 HardensBytes

    Fulham Football Club have signed three more top chefs to boost the match-day culinary offering at Craven Cottage – although team manager Marco Silva would doubtless prefer three new players for his football squad. The latest additions to the club’s high-powered line-up of chefs are Sally Abe, Judy Joo and Ben Murphy, who have joined […]

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    HARDEN'S INSIDER: in conversation with Larry Jayasekara of The Cocochine

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