Krowd supports hospitality brands with acquisitions for new and lapsed customers by promoting them to 20m+ UK consumers through partnerships with banks, airlines and more. Krowd’s publishing partners include American Express, Airtime Rewards (EE & O2 rewards), British Airways Executive Club, Next Jump, Curve, Zilch and MasterCard B2B. Krowd x Amex Dining American Express Dining, […]
The Sustainable Restaurant Association on why restaurants should place a high importance on the role within their communities Gathering together to eat has been a fundamental part of what it means to be human since our earliest days. While we shared handfuls of foraged berries while sheltering from the rain or hunkered together around a […]
The Sustainable Restaurant Association shares tips on how restaurants can support more sustainable consumer choices by adjusting menu language Building a sustainable menu Restaurants have both the power and the responsibility to serve food that is nutritionally beneficial and environmentally friendly – and of course, tastes good, too. Designing menus with this in mind will […]
Fresh off the furore around solo dining comes another headline grabbing restaurant drama. Last week Thomas Straker posted an image of the kitchen brigade at his eponymous Notting Hill restaurant, a move which drew swift criticism over the lack of diversity among his kitchen team. Takes and counter-takes were quick to pile up. We know […]
A group of restaurant industry veterans have launched the Jupiter Restaurant Scholarship, a new program which aims to attract and develop young talent in the hospitality industry. Created by Neville Abraham, founder of Groupe Chez Gerard, with Michael Gottlieb of My Kinda Town and Smollensky’s, Deborah Jelffs also of Groupe Chez Gerard, John Lederer of Brasserie […]
How is business going generally, and how has the new restaurant at Canary Wharf been received? Business is good but everyone is sailing through choppy waters, so it feels like the hands need to be on the wheel making small adjustments to the course at all times and having people looking far ahead for calmer […]
The Sustainable Restaurant Association explains why, for the hospitality industry, sustainability and nutrition must go hand in hand. “Human health and planetary health are deeply interconnected.” – WHO, 2021 The global food systems in place today are unsustainable. Modern agriculture has become both a deeply destructive driver of the global climate crisis, and itself a […]
Alex Dilling’s eponymous fine-dining restaurant located in London’s storied Café Royal Hotel announced last week that it would maintain a minimum spend for solo diners reflective of the cost of a dinner for two. At the same time the restaurant announced that the prices for dinner will increase by 11%. The furore generated around this […]
Released by the IPCC in March this year, the Climate Change 2023: Synthesis Report provides a bleak inventory of the damage done to date and still to come. With temperatures already at 1.1˚C above pre-industrial levels, every part of the world is experiencing the consequences. The impact of this is felt disproportionately by the most […]
The London-based group behind some of the capitals best restaurants including Gymkhana, Trishna, BAO and Plaza Khao Gaeng are once again calling on emerging talent to join its ranks. Last year the group launched its first apprenticeship scheme and now JKS are calling on a fresh intake of recruits to join the program in September […]
