We’re seeing something… it’s a vision of bearded and bespectacled hipsters flocking in their droves in search of foodie nirvana. It can only mean one thing – Psychic Burger has opened a second London location. The founders are bringing their “down and dirty, ‘Rock an’ Drool’ approach” to cooking to the Old Queen’s Head in […]

Continue reading

A grand Kensington brasserie on the former site of Zaika (RIP); it was already firing on all cylinders on our first-week visit. Goodness Gracious Me! Remember the TV skit where some Indians (in India) speculate on the virtues of ‘going out for an English’? Perhaps it planted a seed in the mind of someone at […]

Continue reading

This spring, street food collective KERB will launch a new outdoor market that’s sure to have foodies swarming all over London’s Southbank. On 4 April from noon until 9.30pm, a total of 27 vans and stalls will line the space behind the Southbank Centre on Belvedere Road for the entire weekend. Craft beer bar, The Cellar, […]

Continue reading

Neapolitan or Sicilian? Everything you need to know about New York pizza (Eater) Ms Maschler left ‘happy as a clam’ by Camberwell Arms (Evening Standard) New look, (sort-of) new name: Marcus Wareing reopening at the Berkley as MARCUS (Harden’s) Chancellor knocks penny off a pint (BBC News) We say goodbye to some old-timer London restaurants […]

Continue reading

Dev Biswal, the chef who champions ‘curry free’ Indian food at The Ambrette restaurants in Margate and Rye – which inspire many very positive survey reports – has plans to expand his business across the South East. In an interview with Restaurant Magazine, the restaurateur said he has two new sites opening this year, in […]

Continue reading

Chancellor knocks penny off a pint – an Amstel in Clapham will now only cost £5.94… (BBC News) Fay gets ‘happy as a clam’ in Camberwell (Evening Standard) Bloody London food festival Meatopia returning to smoke out Tobacco Dock  (Harden’s) Gourmand-Leeds: Is North challenging London’s foodie reign?     (The Telegraph) Shock report: canned foods don’t […]

Continue reading