A high-end Chinese restaurant featuring the cuisines of Canton and Hubei with a signature luxury set menu at £388 a head is launching this month in Fitzrovia. 3 Gorges has taken over the former Trattoria Mondello in Goodge Street, across the road from founder Li Zhang’s Sichuan-inspired restaurant Sanxia Renjia, which also has branches in […]

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Edinburgh-based special events chef Barry Bryson today opens his debut seafood restaurant, Barry Fish, on the historic Leith waterfront. In more than a decade cooking for events, Barry has worked for high-end clients including Jupiter Artland, Glenmorangie, Louis Vuitton, Aston Martin and the British Embassy in Montevideo, Uruguay. His pop-ups have included a sold-out season […]

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Our weekly roundup of what the nation’s restaurant critics were writing about in the week up to 9th February 2025 London Standard The French House, Soho Theming his review around Valentine’s Day, David Ellis declared his passion for a restaurant he loves – upstairs at a veteran Soho watering-hole, where Scottish chef Neil Borthwick (“primary influences Michel Bras and […]

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Our weekly roundup of what the nation’s restaurant critics were writing about in the week up to 2nd February 2025 London Standard Don’t Tell Dad, Queens Park David Ellis headed to the new bakery by day, restaurant by night from Coco di Mama founder Daniel Land that TikTok and his own paper have designated the […]

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