Restaurants are finding clever ways to reposition circularity in ways that speak to luxury and opulence rather than deprivation and compromise, reducing food waste while adding to the overall guest experience. In this article from The Sustainable Restaurant Association, Alex Francis shares how his team at De Vie bar, Paris, constructs the right narrative to convey this. At Nén Danang, Vietnam, chef Summer Le (pictured) places some “chef’s bites” on the pass, ready to […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 26th April 2026 The Guardian Impala, Soho Grace Dent was left “punch-drunk with memories” after a meal at this new venue from the all-conquering Super 8 group, where chef Meedu Saad has conjured up a “hazy blend of styles, […]
Restaurants the length and breadth of Britain raised £1.17 million last winter to help tackle homelessness through inviting diners to add a voluntary £1 per table to their bill. With rough sleeping reaching its highest recorded level – 4,793 people were recorded sleeping rough on a single night in 2025 – more than 650 restaurants joined the […]
Nottingham chef-entrepreneur Nichola Thompson is opening her second private dining venue, Chapter 2 – a follow-up to Table 47, which regularly has a four-month waiting time for bookings. Neither is a traditional restaurant for walk-in customers: instead, they offer pre-booked dining for parties of various sizes, with bespoke or tasting menus and open-kitchen cooking as […]
The team behind Shoreditch restaurant Nest will relaunch it next week as a ‘British bistro’ called Tavern, while Mayfair restaurateur Samyukta Nair has revived her Thai restaurant Koyn under the name Miko Mei Fair – as hospitality owners shuffle their packs in response to customer demand. Nest established the reputation of chef Johnnie Crowe with his […]
The duo behind British-Afghan barbecue Cue Point this week opened their first permanent site – in North Kensington, close to the project’s origins as a pop-in west London 10 years ago. Founders Joshua Moroney and Mursal Saiq have teamed up with the Garden Bar pub near Latimer Road tube station to create The Garden Bar Grill and […]
Gareth Ward’s restaurant Gwen is staying open after all – with Peter Sanchez-Iglesias of former Bristol superstar Casamia taking over as head chef at the end of May. The surprise announcement followed just a couple of weeks after the revelation that Gwen, in Machynlleth, was to close with the departure of chef Corrin Harrison and his […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 19th April 2026 The Times Burro, Covent Garden Giles Coren hailed the new opening from chef Conor Gadd as “one for the ages”: a “great, rustic Italian in a beautiful airy space with plenty of easy West End glamour.” Long […]
Former Cycene chef Theo Clench is to relaunch the chic Mayfair open-fire restaurant Humo next week as Igni, a little over a year after the departure of launch chef Miller Prada. As suggested by the new name (from the Latin ‘ignis’, meaning fire), the restaurant will continue its culinary approach, although Theo has warned guests […]
Chef and foodwriter Ravinder Bhogal is to open a second branch of her restaurant Jikoni this weekend at the stunning new V&A East Museum in Stratford, east London. Ravinder opened the original Jikoni in Marylebone 10 years ago, winning high praise in this year’s Harden’s Guide for her “delicious and original Indian-fusion cooking”. She and […]
