A restaurant where you can literally eat like a squirrel? This summer, Charlie Gilkes and Duncan Stirling, (the chaps behind Inception Group venues; Mr Fogg’s and Bunga Bunga, etc) will open new healthy eating spot, Squirrel, in South Ken – a hangout which offers diners the chance to enjoy salads, grain bowls and porridge pots while sitting in a tree […]

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Founders of Bao – the über-popular street-food-vendor-turned-permanent-Soho-restaurant – Wai Ting Chung, Shing Chung and Erchen Chang, opened a second site for their Taiwanese steamed buns today (7 July). The trio have taken over the former site of Boopshis in Fitzrovia. Bao Fitzrovia will hopefully go some way towards calming the ravenous hoards queuing 100-deep outside the […]

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