Earl’s Court restaurant Garnier served its last meal this weekend. The very Gallic venture, opened in 2012, and run by Eric & Didier Garnier was highly rated by surveyors for its food (“4” – very good), and would have scored a “5” (Outstanding) for service in the forthcoming 2017 guide. However, it had a “dreadful” […]

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Why should the newbies get all the attention? Three of London’s longer-serving restaurants are giving themselves (and their diners) a pat on the back as they notch up milestone anniversaries. Pied à Terre, David Moore’s “perennially excellent” (Harden’s Survey) foodie mecca in Fitzrovia, celebrates its 25th anniversary with the return of Richard Neat, its founding partner who […]

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Heston Blumenthal heads a line-up of industry heavyweights mincing words on the food and drink stage at FT Weekend Live, the pink-un’s first foray onto the festival scene, at Kenwood House in Hampstead on Saturday (September 3). Mr B will explain how British culture, science and history shaped the ideas that led to his restaurants, […]

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Chewton Glen, the “gorgeous” country-house hotel on the edge of the New Forest, is opening a purpose-built cookery school with its own restaurant and bakery, to be known as The Kitchen. A rolling programme of masterclasses led by big-name guest chefs is being put together by James Martin from the extensive list of contacts he […]

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Foodies who like a bit of competition should bag a ticket for the Croquettas Challenge hosted by Ben Tish, director of the Salt Yard group, at Ember Yard on Berwick Street next Tuesday (Sept 6). The pride of London’s tapas purveyors will be represented, including Social Wine and Tapas, Brindisa, Oldroyd, Duende, Copita, Barrica and […]

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