The Victorian-era Chester Grosvenor, one of northern England’s grandest hotels, is to close indefinitely this autumn following the discovery of defective concrete in the building. The closure, from September 30, will see the loss of its two restaurants: the very traditional and highly rated Arkle, run for by many years by chef Simon Radley and […]
Former Kiln head chef Meedu Saad this week opened his first solo restaurant – Impala in Dean Street, Soho, an eagerly anticipated grill inspired by cooking from North London to North Africa. Born and brought up in Tottenham to an Egyptian father, Meedu spent his early summers near Ismailia on the Red Sea coast. The […]
Rufus Thurston launched Oli’s Thai with his wife Ladd in 2013, and followed up with tapas bar Arbequina, which he opened with Ben Whyles and Ben Bateman three years later. Harden’s caught up with him as he prepared to unveil a second branch of Arbequina in Oxford Covered Market later this spring. HARDEN’S: Oli’s Thai […]
The Sustainable Restaurant Association’s new report, “Hospitality Rising: Global Challenges, Local Solutions”, highlights examples of best practice and creative initiatives from businesses across the globe. Launched this week, the report discusses the latest trends shaping the sector and celebrates a wide variety of sustainability initiatives from hospitality operations of all shapes and sizes around the world. With restaurants, hotels, bars, universities, caterers, cafés, train networks, […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 22nd March 2026 Financial Times Restaurant Gordon Ramsay High, City of London Jay Rayner ascended to the 60th floor of 22 Bishopsgate to sample the new offshoot of Gordon Ramsay’s flagship, whose £250 menu – just £10 less than the Prestige […]
Orrery, the classical French restaurant in Marylebone High Street launched almost 30 years ago by the late Sir Terence Conran, reopens next week after a three-month makeover as a flagship for the Evolv Collection. Under new chef Pierre Minotti, formerly of Alex Dilling at Hotel Café Royal, the restaurant will see “Escoffier’s principles and British […]
Highly rated restaurants Silver Birch in Chiswick and Somssi in Mayfair were shuttered permanently this week, while Honey & Smoke grill house in Great Portland Street and Milk Beach in Queen’s Park have closed for conversion into wine bars, as hospitality owners grapple with market place challenges. The Silver Birch ran for five years and […]
Two new handroll sushi bars are about to launch in London’s West End, offering a different twist on Japanese dining. Temaki opens next week in Maddox Street, Mayfair after a five-year run in Brixton Market that ended last summer. Billed when it opened as London’s first handroll specialist, it won high ratings in the Harden’s […]
The Gladwin brothers will next week open their first country pub, the Black Horse at Amberley in West Sussex – close to Nutbourne, the family estate and vineyard where they grew up. Richard, Oliver and Gregory have launched five rustic farm-to-fork venues in London under their ‘Local and Wild’ brand, beginning in 2012 with the […]
Veeraswamy, Britain’s oldest Indian restaurant, celebrated its centenary on Monday at a dinner that opened with a Mulligatawny soup which featured on its first menu, served by waiting staff in newly tailored uniforms copied from the 1926 originals (pictured). The future of the Regent Street institution remains in doubt following landlord the Crown Estate’s decision […]
