Our global food systems will condemn 40% of natural species to extinction by the end of the century unless we make radical changes. The hospitality sector can lead the way in finding solutions to this crisis – and a Free Biodiversity Toolkit produced by the UK’s Hospitality Sector Council and the Sustainable Restaurant Association shows how. […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 28th September 2025 The Guardian Brasserie Constance, Fulham Grace Dent had “easily the weirdest restaurant experience” of the last six months at a new venture its website presents as a pastoral riverside homage to the post-War cook, florist and potter […]
Chef-patron Robin Gill is to open a new all-day cafe and aperitivo spot called Bar Brasso next door to his flagship restaurant Darby’s, near the new US Embassy in Nine Elms. The space has been operated until recently as Darby’s Next Door, and will offer pastries and coffee in the morning, bigger dishes at lunchtime […]
Anglo-Italian chef Angela Hartnett opens her latest venture today on the top floor of the Royal Opera House in Covent Garden. Cicoria, a bar and restaurant inspired by Turin, is open to the general public as well as ROH ticket-holders. The restaurant will serve lunch and dinner, with the rooftop bar offering panoramic views from […]
A lavish Maltese-owned Japanese restaurant has opened in a Grade II-listed former bank in Marylebone. Converted at a reputed cost of £15million, it features a cocktail bar in what was the underground safety deposit vault. Aki – from ‘akitsu’, an old Japanese word for dragonfly – is a short walk from Oxford Circus in Cavendish Square. […]
Influential Liverpool chef Paul Askew and his son Harry have found a permanent home for Barnacle, their ‘Scouse brasserie’ – in a grand Grade II-listed building formerly occupied by the Royal School for the Blind in the city’s Georgian quarter. Named after Paul’s seafaring father, Captain ‘Barnacle Bill’ Askew, the restaurant champions produce grown on […]
Two London institutions combine next week with the opening of a new café from the St John stable at the London Review Bookshop, around the corner from the British Museum in Bloomsbury. Launching on Wednesday 1st October, the new venture replaces the London Review Cake Shop that has been sorely missed by regulars since closing […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 21st September 2025 London Standard Carbone, The Chancery Rosewood, Mayfair David Ellis suffered a “night of glitz, glamour and ennui” at the latest branch of a New York-based global group which is the headline restaurant of the swanky new Mayfair […]
Former El Bulli chef Rob Roy Cameron next week launches a Basque-inspired restaurant in Soho called Alta, after northern Spain’s Alta Navarra region. Rob spent 10 years working in Spain and was Albert Adria’s right-hand man for the opening of 41 Degrees – the offshoot of restaurant Tickets – and later at Hoja Santa, both […]
The Evolv group unveiled its latest take on the London chop house this week in the shape of a new tavern designed for the City, featuring classic British comfort food and “proper pints” at £5. The Liverpool Street Chop House & Tavern has taken over the former site of the New Street Grill, which was […]
