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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Harden’s review of the reviews
    February 14, 2017October 6, 2023 HardensBytes

    ⦿  The Observer’s Jay Rayner reviewed The Salt Room, Brighton, overlooking the beach from the unpromising ground floor of the Hilton Metropole. “Good things are sometimes found where you least expect them, and this restaurant is a very good thing indeed.” “Most pleasing of the starters is the fish soup. A bowl arrives containing a soft, […]

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    Valentine’s Round up
    February 10, 2017February 13, 2017 HardensBytes

    If you want to get your Valentine’s venue fixed, then our Top 10 Best for Romance list is a great place to start… so long as you began weeks ago, as the most famous passion magnets book up so far ahead. Perhaps your soul is too romantic and spontaneous for so much forward planning? In which case, here are […]

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    Top 10 Restaurants for Romance in London
    February 10, 2017February 13, 2017 HardensBytes

    (Image credit – Mint Leaf Restaurant)  With Valentine’s Day just around the corner, what better time to remind readers of the capital’s top 10 restaurants for romance, as voted for in our annual London restaurant survey: we achieved 7,500 participants in the 2017 survey. The coveted top spots are unchanged from last year, with Clos Maggiore, La Poule […]

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    Food waste focus at Bristol Yurt Bistro
    February 10, 2017February 10, 2017 HardensBytes

    Chef Josh Eggleton has launched a “Yurt Bistro” menu to highlight food waste in the restaurant industry at his Eat Drink Bristol Fashion project next to the city’s main station, Temple Meads. Eggleton is best known for his outstanding gastropub the Pony and Trap at Chew Magna, just south of Bristol, and also took over the Kensington […]

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    Double rooftop opening in Leeds
    February 10, 2017February 10, 2017 HardensBytes

    D&D London has announced plans for a double restaurant opening in Leeds this spring at the new Victoria Gate shopping, eating and casino development. Japanese restaurant Issho and Manhattan-style bar and grill East 59th will divided a rooftop space between them – each with an outdoor terrace. The kitchen at Issho – which means “together” […]

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    Pay what you want (for one week only)
    February 9, 2017February 10, 2017 HardensBytes

    An unusual “pay what you like” policy will be in place for the soft opening of a new restaurant in Victoria later this month. Rail House Café is the new venue from the team behind Fitzrovia’s Riding House Café and Village East in Bermondsey – both praised for their “lively atmosphere” in the latest Harden’s Survey. […]

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    Allegra McEvedy to reopen her mother’s wine bar
    February 9, 2017February 10, 2017 HardensBytes

    Allegra McEvedy has bought the Shepherd’s Bush wine bar Albertine, founded by her mother, and will reopen it after a spruce-up later this month. Originally opened in 1978, Albertine became a favourite watering-hole for staff from the BBC’s White City studios further up Wood Lane – it even suggested the name Albert Square to the team […]

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    Kickstarter campaign for Norse
    February 9, 2017February 10, 2017 HardensBytes

    The team behind Norse, the highly rated Scandi-inspired restaurant that piggy-backs in the evenings at a Harrogate café, has hit its target of raising £20,000 on kickstarter to help fund a move into permanent premises. Norse is expected to move into the basement of the Studley Hotel in Swan Road – which has housed a restaurant for 30 […]

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    Chop specialist moves into the City
    February 9, 2017February 10, 2017 HardensBytes

    Chef Gordon Ker is opening an offshoot of his hip Soho chophouse Blacklock in the City of London next month. Blacklock wins praise in the latest Harden’s Survey for “the best chops in London”. The new, bigger venue will have an extended version of the same menu, featuring char-grilled meat from Cornish farmer-butcher Philip Warren, served on flatbread, […]

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    Harden’s review of the reviews
    February 7, 2017October 6, 2023 HardensBytes

    ⦿ Jay Rayner of The Observer reviewed Louie Louie in Camberwell, a daytime cafe that becomes a restaurant in the evening under chef Oded Oren, originally from Tel Aviv, who is “an absolute corker”. “Lamb sweetbreads come skewered and grilled over charcoal. There is a wedge of lemon to squeeze over them and a tidy pile of za’atar, […]

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    Home from Hjem: encore for Scandi hit

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