Ramsbottom, British, Modern Restaurant Guide

2022 Review: “Great food and also a sense that they are putting back into the community” inspires support for this pub-with-rooms on the village green. Run as a youth-focused social enterprise, supporting young people to access training and paid work experience, it has won a string of awards over its almost ten years in operation. In summer, its ‘Incredible Edible Beer Garden’ comes into its own: almost an acre in size and with lots of interest as well as outside seating.

“Once a sad sight – an abandoned Victorian pub at a busy crossroads in Salford” – this 19th-century boozer was resurrected in 2021 after lying derelict for over 15 years and now combines a “well-run restaurant in a sympathetic extension at the back” (the Glass Room), plus a proper boozer where you can dine on chef Ben Chaplin’s more casual pub grub. The “convivial, busy” venture’s charms also include a garden and outdoor tavern for the summer months.

Founded in 1868, this landmark Manchester “institution” serves traditional dishes including steak ’n’ kidney pudding, corned-beef hash and a 12oz Barnsley chop. L.S. Lowry had lunch here most days – he was an art school pal of long-time proprietor Bert Knowles.

“Exceptional from start to finish” – the praise just keeps piling up year after year for Simon Martin’s Ancoats “fault-free” legend, which went down in the annals in 2019 when it won Manchester’s first Michelin star in over four decades. The local competition just gets hotter, but the “stunningly creative and beautifully executed” cuisine here still makes it the most highly rated venue in the city in our annual diners’ poll. It’s a dazzling room too, with an open- plan kitchen integrated into the dining area within a striking double-height space.

“This gem in the excellent urban revival of Ancoats” is “a very special place” with a “vibrant atmosphere” and “highly skilled and professional” cooking from acclaimed self-taught chef Richard Withington – a plumber before switching careers at the age of 27. He produces an “ever-changing menu with a choice of around 15 dishes, all designed for sharing” – and “always excellent: I’ve never been disappointed”. “Attentive, charming staff” providing “unpretentious service”, a “modern, light dining room” and “excellent” natural wine complete the picture. Top Menu Tip – “grilled flatbread and wild garlic butter with the flowers on top is as delightful to behold as to eat”.

This “outstanding” and “vibrant” venue from Gary Usher’s Cheshire-based Elite Bistros occupies a “smart location in the heart of Manchester” – a “friendly” but slightly more “formal” venue than its siblings – where it offers a “more than decent choice of good food and wine” served by “welcoming and gracious staff”. Top Tip – “good-value lunch (£17 for two courses, £20 for three)”.

“After years of being abandoned”, this iconic 1811 Ancoats establishment “is alive and kicking and playing in the premier league of traditional pubs – three cheers for the imaginative owners who have not only restored the fabric but also the atmosphere of this old city boozer, with a classic bar on the ground floor and a dining room upstairs”. They have done a “charming and stylish” job, combining “superb, unusual pub food with proper ales and an exceptional wine selection”; “dessert is served on old family china plates – a lovely touch”. Top Menu Tip – “you must try the cheese doughnuts!”

The clue is in the name, when it comes to the main appeal of this rooftop brasserie at the top of a skyscraper in the heart of Spinningfields, whose glossy contemporary looks bear the hallmark of owners D&D London. In line with the group’s DNA, it’s sometimes dismissed in online reviews as being a case of great-view-shame-about-everything else. But our feedback – if still surprisingly limited – all pretty upbeat.

“You know you’re in a restaurant with imaginative owners when the Sunday ‘specials’ are lobster thermidor and partridge”, and where you might find “beautiful seafood” as well as your “first taste of squirrel!” – “husband and wife owners” Kevin (chef) & Rachel (FOH) Choudhary “have flair and imagination but perhaps most importantly they love what they do”. High-ceilinged and filled with plants, it’s a “very pleasant and unusual place” where the worst complaint concerns “a slight tendency to overload the dishes with ingredients”.

What does it say about the culinary tastes of the British middle classes that this spin-off chain, with about 40 locations based on the original Theatreland icon, has been such a rip-roaring success? True, there’s some “great people-watching” at the “always buzzing” Chelsea Garden venue (which has one of SW3’s best gardens). And, without doubt, those branches in Kensington, Tower Bridge and Kingston also particularly stand out amongst the rest for their “super atmosphere”. In general though, the knock-off look of their locations “isn’t a patch on the original on West Street, yet pretends to be exactly the same”. And when it comes to their brasserie dishes: although its many followers tout them as “acceptable, albeit nothing special”, their rating-average identifies them as “underwhelming tick-box fare”; all offered by service that’s very “indifferent”. And yet they are “always busy”! In June 2024, it was announced that billionaire Richard Caring had successfully sold his entire Ivy restaurants stake. Now that he is laughing all the way to the bank, it will be interesting to see if ratings reverse, continue or deepen their southward trend.

“Every time I go it is always such a lovely experience”, say fans of this Deansgate outpost of this phenomenal steakhouse chain, atmospherically located in a late-Victorian former courthouse, next to Spinningfields. Known for its mouthwatering steaks (and also, somewhat, for its recently introduced selection of seafood), many reports say its performance is “still solid” (and that “the burger is a good tip for a good-value feed”). Disappointments are on the up though, with some indifferent meals reported and also the same concerns about the final bill as at the group’s venues in London and other cities: “good-value set lunch and early evening; and they still do £5 corkage on Mondays (the wine club idea is brilliant). Otherwise the cost mounts up”.

This “lovely space in the Midland Hotel” is part of the city’s heritage in many ways: a famous Grade II listed chamber that was already sufficiently well-known that Charles Rolls first met Henry Royce here in 1904 on the path to establishing Rolls Royce. Later in the 20th century it held Manchester’s first Michelin star, only to lose it in 1957. Great British Menu winner Adam Reid is currently the head chef, having arrived at the stoves in 2013 when the dining room was run by Simon Rogan, and then staying on in his own right as chef-patron in 2016. Under Adam, it has won an impressive four AA stars… but not one from the tyre man as yet. Choose between the ‘Signature’ menu for £160 per person, or the ‘Signature Experience’ at £230 per person. Fans say it’s “absolutely stunning and brilliant!”.

TV chef James Martin’s over-18s-only, industrial-chic flagship shares a home in the historic Great Northern Warehouse with Manchester235 Casino; the location is “slightly odd”, to be fair, “but once you’re seated in the restaurant you forget about it” – and can focus on the “absolutely delicious food” (be it an “excellent tasting menu” or slap-up afternoon tea).

2022 Review: “An amazing bar and signature cocktails” are hailed in early reports on this two-year-old haunt in the characterful arches beneath Manchester Central station, from the people behind the successful Manchester Gin brand. Though its selection of small plates is not the main point, nor is it an afterthought.

2023 Review: “Simplicity” combines with “top quality” at Carlow-born Breda Murphy’s deli-restaurant, a popular destination in the Ribble Valley since 2006 for her Anglo-Irish home-style cooking. “At first it feels overly conservative, but every dish is perfectly cooked, often with a small and interesting twist such as thick-cut lime and soy-cured salmon.”

“Fantastic food… fantastic value for money… and you can even take the dog”: this pub with rooms in a Ribble Valley village has emerged in recent years as one of the area’s top food-led destinations despite – in fact maybe because of – its easygoing and “cosy” style and the fact that what it serves is “so much more than pub grub – clever, no-fuss, local food of the highest order, all served in a relaxed environment”. In June 2024, after our annual diners’ poll had concluded, chef Steve Smith departed, and chef Matt Smith (who had previously worked at the pub) returned. Exactly how the dust will settle on this switcheroo is still not definite but we have rated it on the optimistic assumption that it retains its high quality.

“How lucky are the good folk of Fence and thereabouts to have such a wonderful restaurant on their doorstep – a go-to when in this neck of the woods”. Fans say chef Tom Parker offers “possibly the best-value Michelin Star food in the country”, served in a proper pub from a nine-course menu (in the evenings) for £85 per person.

2021 Review: “You would not realise you are in Moss Side” at the Whitworth’s “beautiful” and “family-friendly” glass-walled conservatory, overlooking Whitworth Park. Its location (above all) and victuals make it an “excellent place for lunch”, with the “three daily changing salads particularly recommended”.