Harden's survey result
“Lisa Goodwin Allen carries on the excellent tradition” at the North West’s best-known country house hotel, which – since Nigel Haworth stepped back a little from the stoves – is “going from strength to strength”, with cuisine that’s “inventive but not outlandish” (“clever dishes that are incredible on the palate, deeply satisfying in both form and function”). There’s a “hugely varied and interesting wine list too, introduced wonderfully knowledgeably, and giving opportunities for great wine recommendations and ‘flights’”. The location is an old manor house in the picturesque Ribble Valley, which has been much-extended over the years, whose “professional-without-being-overbearing” staff create “a friendly and welcoming experience” (although some longtime visitors feel it’s a “pity they have extended the cosy buildings leaving them less characterful”). “A beautiful experience in a beautiful part of the country”.
“A jewel ’up north!” The North West’s best-known country house hotel “bears comparison with the Gavroches and Watersides of the world (certainly when it comes to the bill!”) – and “even if it’s not yet reached the effortless heights of some of its most famous competitors, the whole approach is so polished, it’s nonetheless a remarkable experience”. Set on the edge of the Ribble Valley, in a much-converted and extended old manor house, the management’s high ambitions inspired a major upgrade a few years ago (“since, usefully toned down somewhat”) and its combination of “sublime cooking” (led by executive head chef Lisa Goodwin-Allen), “passion for wine” (“reflected by MD Craig Bancroft and all his team”) with “true, warm, friendly and totally unstuffy Lancastrian hospitality” means “they truly deserve the many awards they receive”. But are they “pushing too hard for a second Michelin Star”? – there’s the odd gripe about “weird combinations” (“nice to see new ideas, but not a huge success”), or the view that “aiming for technical perfection doesn’t always make for a fun meal”. (In October 2017, after 30 years, Chef/Patron Nigel Haworth announced he is to step back somewhat, taking on a new role as Northcote ‘Ambassador’, with a 50-day per annum commitment to the business).
“A major decor upgrade for the better” (completed 2-3 years ago) still features in reports on the North West’s most commented-on country house hotel – “a class act” in all respects. “Nigel Haworth (chef/patron) and Lisa Allen (head executive chef) have created the most wonderful menus – world-class yet true to their local roots” – delivered by “excellent but unfussy service”. “I have been visiting Northcote for over 20 years, and have never been disappointed.”
A “love-it-or-hate-it” refurb a couple of years ago (most reporters love it), complete with “numerous alterations and extensions” (and the installation of a “flashy bar”) has zhooshed up the North West’s most prominent country house hotel. Lisa Allen’s “effortlessly delicious” seasonal cuisine (“so intense it makes you drool!”) is matched with a “tremendous” and “constantly evolving” wine list, and served “without undue formality” by staff who “couldn’t be more helpful”. Top Menu Tip – “the table d’hote lunch is simply stunning value”.
Managing Director Craig Bancroft together with Executive Chef Lisa Goodwin-Allen and the team are dedicated to their vision of ensuring the perfect experience at Northcote - a renowned small luxury hotel with a Michelin star restaurant situated on the edge of the Ribble Valley, in the heart of Lancashire.
The hotel, a member of the exclusive Relais & Chateaux and Pride of Britain Hotels, offers 26 individually styled luxurious bedrooms. Northcote's restaurant is renowned for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce. To add to the experience, the Chef’s Table, in the kitchen, offers insights into how the kitchen really operates, and the Cookery School provides a unique and intimate experience where you can learn new skills and dishes in a Michelin star kitchen.
|Wine per bottle||£30.00|
Northcote Restaurant Diner Reviews
"Dined for the 3 course lunch and on a separate occasion for the 6 course taster menu, both amazingly flawless meals brilliant Lisa is an incredible chef with superb selection of dishes also stayed in the accommodation l, again outstanding with a breakfast menu to keep you coming back! Worth every penny will keep returning time and time again never disappoints"
"Excellent Birthday lunch at Northcote. Pate with prunes and apple was incredibly tasty. Chicken & lamb mains were delicious. We shared some lovely cheese and a frangipane tart to finish. Staff were friendly and welcoming, and made a bit of a fuss of it being my birthday. Recommended bottle of Rioja Reserva was great. Afterwards, we had a walk round the kitchen garden, and Annie had a long chat with a very helpful gardener on growing veg, so may get nicer veg at home this summer too! A lovely day in Lancashire. In any area where good restaurants abound, Northcote sets the standard."
"The first time we went we had the tasting menu which was a bit too much. The second time we had the three course menu which was really very good."
"Waste of money and been now several times, each time the experience never matches the price "
Northcote Rd, Langho, BB6 8BE
|Monday||7 am-2 pm, 6:30 pm-9:30 pm|
|Tuesday||7 am-2 pm, 6:30 pm-9:30 pm|
|Wednesday||7 am-2 pm, 6:30 pm-9:30 pm|
|Thursday||7 am-2 pm, 6:30 pm-9:30 pm|
|Friday||7 am-2 pm, 6:30 pm-9:30 pm|
|Saturday||7 am-2 pm, 6:30 pm-9:30 pm|
|Sunday||7 am-2 pm, 6:30 pm-9:30 pm|