Poole, British, Modern Restaurant Guide

“The view overlooking Poole Harbour makes this a romantic location” for an Italian meal – although it’s “very much a good-weather venue”. The hotel is at the heart of a long-running planning dispute, with vocal locals opposing a plan to convert it into an ‘aparthotel’ under a £300m redevelopment of Sandbanks.

2022 Review: A “beautifully situated restaurant” in an Art Deco solarium overlooking Poole Harbour, and where “drinks on the upper deck are an extra delight”. One or two off reports on the food front this year, but also plenty of plaudits for its “really good breakfasts and lunches”, and “service has improved” of late too.

“A gorgeous, sunny room attached to a medieval priory on the banks of the River Frome” is the “delightful setting” for “always interesting and very good” cooking from Loire Valley-bred Stephan Guinebault, head chef for the best part of two decades at this independently owned hotel which oozes “old-world charm”.

“Jan and Stacey are still amazing as their empire expands!” – the Bretschneiders’ small venue is celebrating its 10th year of operation, continuing to deliver a ‘Discovery’ tasting menu for £130 per person, with a less expensive option available earlier in the week. Feedback was more limited this year, but for those who comment it remains a highly rated all-round favourite.

Unrecognisable from its days as a Pontin’s in the early 90s, this slick, nautically themed spa hotel has a striking setting overlooking the harbour and River Stour, making it a “lovely place to dine” (perhaps after enjoying a pre-dinner drink on the terrace). The dining area is split between a convivial lounge bar and more formal dining room, both serving the same classic, fish-centric menu that “never disappoints”. Top Tip – if you’re feeling adventurous, it’s possible to arrange a trip to the Isle of Wight, just a 45-minute journey by boat.

“Such a fun place that coped so well with a mixed-age group of ten people” – the ‘dressed down’ option at this famous country-house hotel occupies a contemporary, pitched-roof space overlooking the kitchen gardens and complete with outside terrace and cookery school. The brasserie menu includes burgers, pizza, steak and other grills, plus a good selection of other options; and reports say “it’s just really good food backed up by friendly, informal but efficient service in a convivial environment”. Not cheap perhaps, but “well worth the price”.

“Fresh local fish” is the star turn at this beachside restaurant – in “an excellent location with wonderful coastal views on a good day”. Chef Andy Waters worked under the great French chef Paul Bocuse early in his career. Top Tip – “they also serve an exceptional breakfast”.

2023 Review: This “nice gastropub with large gardens” has undergone a dramatic £800,000 refurb since our annual diners’ poll, to be reborn with cocktail bar-style décor replacing the traditional pub interior, and fitted seating with cushions in the 100-seater garden. The new menu replaces standard 3-course meals with a globally inspired selection of small plates.