Olton, Fish & Seafood Restaurant Guide

“Well-cooked seafood in the centre of Birmingham” wins solid (if scant) feedback on this “consistent” outfit, where you can eat in the “quiet and relaxing” downstairs dining area or “smart” Aphrodite’s Bar above. The name is a clue to their speciality (coming either natural or dressed), but there’s also a “good range” of other items (“not all of them fish”), and one reporter who admits “succumbing to the delicious and very reasonably priced Chateaubriand roast Sunday lunch” has no regrets. There’s a pricier older sibling, Adam’s, on Bennetts Hill, if you really want to push the boat out.