Kensington, Greek Restaurant Guide

“A very welcome newcomer” – this “buzzy and trendy” arrival on Kensington Church Street, is the work of chef Angelos Togias, who has re-created some of his grandmother’s best recipes for this “tasteful” 2025 debut. It’s “definitely higher-end Greek food” and well-rated in all reports in our annual diners’ poll. (Also by The Guardian’s Grace Dent, in her February 2025 review: “Before I walked in, I was just a woman in thermals with a flaky nose… But then – bang! – I’m suddenly Christina Onassis sipping a mulberry mournoraki in a rustic yet dashingly chic taverna” with “enthralling” food.)