Harden's survey result
Summary
This “lovely neighbourhood restaurant” opposite the Design Museum on Kensington High Street has welcomed customers with “delicious family cooking” from Emilia-Romagna for 55 years. Current owner James Chiavarini has driven its modernisation since the retirement of his father, Pino, who now runs the family farm in Kent. “It’s not cheap”, but “there’s a reason it’s packed every day without having done a marketing drive”.
Summary
This “proper, family-run Italian trattoria” in Kensington pre-dates the new Design Museum on the other side of the road by decades, and exudes “cosy”, “olde world charm”. That it’s “family-owned and family-friendly” is key to its longevity, and has made it a “go-to restaurant” for its many long-term regulars. But “after decades, the business has passed down a generation, and young and old alike agree it’s brought an improvement, with an approach that’s more energetic”. Its strengths are “a charming atmosphere”, “authentic Emilia-Romana cuisine, instead of the usual floods of red sauce” and the “unfailing and unflappable care of owner James Chiavarini and his well-trained staff”.
Summary
This “proper, family-run Italian trattoria” in Kensington pre-dates the new Design Museum on the other side of the road by decades, and exudes “cosy”, “olde world charm”. That it’s “family-owned and family-friendly” is key to its longevity, and has made it a “go-to restaurant” for its many long-term regulars. But “after decades, the business has passed down a generation, and young and old alike agree it’s brought an improvement, with an approach that’s more energetic”. Its strengths are “a charming atmosphere”, “authentic Emilia-Romana cuisine, instead of the usual floods of red sauce” and the “unfailing and unflappable care of owner James Chiavarini and his well-trained staff”.
Summary
“One of the last, good, old-fashioned Italians, churning out those dishes we love” – this “always reliable, family run Italian” has “a formula that’s worked for decades, so why change?”. There’s a “wonderful manager, James” (the original owner’s son), and “you’re always welcomed like a long-lost friend”. But “it’s not an institution living on past glories”: “the food is without pretence” but “with some newer dishes to maintain interest”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Il Portico?
Restaurant details
Il Portico Restaurant Diner Reviews
"Fabulous burrata and fried zucchini. Really fun for a mixed generation family celebration but let down by service and steely reluctance to refill our water jug..."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £29.00 |
| Filter Coffee | £5.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
277 Kensington High St, London, W8 6NA
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑3 pm, 6 pm‑11 pm |
| Tuesday | 12 pm‑3 pm, 6 pm‑11 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑11 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑11 pm |
| Friday | 12 pm‑3 pm, 6 pm‑11 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑11 pm |
| Sunday | CLOSED |
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