Harden's survey result
Summary
This “old favourite” opposite the Design Museum, now in its sixth decade, is “always buzzing, with great Italian food and a sense that every patron is ‘family’”. It’s family-run, too, with James Chiavarini having taken over from his father, Pino. “James has introduced some modernising touches but I love the feeling that you’re in Italy when you walk in the door – there’s nothing minimal or characterless about it”.
Summary
This “lovely neighbourhood restaurant” opposite the Design Museum on Kensington High Street has welcomed customers with “delicious family cooking” from Emilia-Romagna for 55 years. Current owner James Chiavarini has driven its modernisation since the retirement of his father, Pino, who now runs the family farm in Kent. “It’s not cheap”, but “there’s a reason it’s packed every day without having done a marketing drive”.
Summary
This “proper, family-run Italian trattoria” in Kensington pre-dates the new Design Museum on the other side of the road by decades, and exudes “cosy”, “olde world charm”. That it’s “family-owned and family-friendly” is key to its longevity, and has made it a “go-to restaurant” for its many long-term regulars. But “after decades, the business has passed down a generation, and young and old alike agree it’s brought an improvement, with an approach that’s more energetic”. Its strengths are “a charming atmosphere”, “authentic Emilia-Romana cuisine, instead of the usual floods of red sauce” and the “unfailing and unflappable care of owner James Chiavarini and his well-trained staff”.
Summary
This “proper, family-run Italian trattoria” in Kensington pre-dates the new Design Museum on the other side of the road by decades, and exudes “cosy”, “olde world charm”. That it’s “family-owned and family-friendly” is key to its longevity, and has made it a “go-to restaurant” for its many long-term regulars. But “after decades, the business has passed down a generation, and young and old alike agree it’s brought an improvement, with an approach that’s more energetic”. Its strengths are “a charming atmosphere”, “authentic Emilia-Romana cuisine, instead of the usual floods of red sauce” and the “unfailing and unflappable care of owner James Chiavarini and his well-trained staff”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Il Portico?
Restaurant details
Il Portico Restaurant Diner Reviews
"Simply one of the best Italian restaurants in Londo, perhaps the UK? The food is cooked with love and using amazing ingredients some of which they import directly from Italy My recent meal was perfect and I cannot wait to go back"
"A good meal in a pleasant venue. Service (otherwise fine) marked down simply because the bill included reference to both one bottle of wine and one bottle of water that had not been ordered."
"This family-run restaurant always produces excellent food, reasonably priced, with old-style courteous service. No wonder patrons keep returning."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £33.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
277 Kensington High St, London, W8 6NA
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑3 pm, 6 pm‑11 pm |
| Tuesday | 12 pm‑3 pm, 6 pm‑11 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑11 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑11 pm |
| Friday | 12 pm‑3 pm, 6 pm‑11 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑11 pm |
| Sunday | CLOSED |
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