Everton, British, Traditional Restaurant Guide

“A really lovely dining experience in every way” bags fulsome praise from all of the many who comment on Paul Askew’s fine destination restaurant, housed in a “beautiful building” (which was originally a ‘Home for Destitute Children’ built in 1888), set in the “culturally stimulating area of Liverpool” next to ‘The Phil’. “From tasting menus to prix-fixe menus there are beautiful dishes for everyone to try” and the “stylish and very tasty cuisine” sets an example of “understated excellence without appearing to strive too hard to bag Michelin stars”.