Dunbar Restaurant Guide

This old fisherman‘s inn on the historic harbourside was taken over by Jack Findlay (from Logan Thorburn, who ran it for 16 years) at the end of 2022, but it remains a cosy and traditional panelled space. Feedback in our annual diners’ poll on its traditional Franco-Scottish restaurant fare is very upbeat all-round, and in her May 2024 review The Times’s Chitra Ramaswamy acclaimed “a rare and perfect combination of warmth and formality… and the food is wonderful”.

An ivy-clad outpost in golfing country from Edinburgh-based Tom & Michaela Kitchin offers “excellent food and rooms – and a great breakfast”. It’s quality bistro fare, but despite its heritage not super-fancy: eg. French Onion soup, Haggis, neeps & tatties, Lemon mousse.

The food is still of a high standard – “Italian dishes but far removed from the usual Italian restaurant fare” at this local fixture. Run by chef Daniele di Marco, wife Daniela, father Angelo and brother Stefano, service is “always efficient and friendly” and it won a number of very approving reports this year (perhaps helped by a boost from The Times’s Chitra Ramaswamy in March 2024 who “love[d] Osteria‘s resolute conventionality. It‘s been too long since I‘ve encountered butter curls in a restaurant. How retro, and delightful”).