Tom Kitchin, the chef behind Leith’s “outstanding” dining destination The Kitchin, has taken over this restaurant-with-rooms in the village of Gullane on Scotland’s East coast. Just a stone’s throw from Muirfield golf course, and a 30-minute drive from Edinburgh, the hotel features 12 bedrooms, a bar and 60-cover dining room serving locally sourced produce.
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|Wine per bottle||£26.00|
Main Street, Gullane, EH31 2AA
|Monday||12 pm-2:30 pm, 5 pm-9:30 pm|
|Tuesday||12 pm-2:30 pm, 5 pm-9:30 pm|
|Wednesday||12 pm-2:30 pm, 5 pm-9:30 pm|
|Thursday||12 pm-2:30 pm, 5 pm-9:30 pm|
|Friday||12 pm-2:30 pm, 5 pm-9:30 pm|
|Saturday||12 pm-10 pm|
|Sunday||12 pm-10 pm|