Warrington Restaurant Guide

Olivier Troalen’s Gallic staple on the Cheshire outskirts “continues to be a top, most reliable choice for a high-quality dinner, year after year” (indeed some reporters have spent “over 20 years eating there”). “Chef is the owner with wife managing front of house”. “The menu is very French and very extensive”: no worse for being a little old-school, and a “treat when you fancy a return to the 1970s/1980s (it’s a kind of Oslo Court of the north)” with “a lovely northern Gemütlichkeit” to the place. Top Menu Tip – “do leave room for the Gâteau Paris-Lymm – an exemplary large choux bun, filled with a praline crème pat with hazelnuts, berries and salted caramel”.

This “bustling” Victorian covered market offering a “good variety of high-quality food” “has been a focal point for revitalising the Altrincham economy”, with “Nick Johnson, the owner, always around to keep an eye on the operation, ensuring the stallholders maintain a very high standard”.

Named in homage to a rocky outcrop that has long been a settlement for Buddhist monks, Don Buddhika’s black-fronted restaurant is “still going strong with its Sri Lankan speciality dishes” – small plates, curries, grills and more, with dedicated vegan and gluten-free menus. Besides this venture in the swanky Manchester ‘burbs, as of late 2023 they’ve also opened a second outpost a short drive away in the market town of Knutsford.

“You really do feel like you’re in Spain” at this “lovely little tapas bar”, a fixture on a Chorlton back street since 2010. “The first time I visited, I wasn’t convinced, the second time I totally was! Can’t wait to go back”.

“Local restaurant which has been there for years and always produces high-quality fare with excellent service”, from the “consistently awesome Locke brothers”, Matt & Adam. “There’s a wide choice of dishes – nothing too ostentatious, just good cooking”, “well-executed and reasonably priced” in a “modern European” idiom. It’s popular, so “booking is necessary”.

“Fabulous food with unusual flavour combinations, lovely staff and great service” make this neighbourhood bistro from Chris Edwards & Owain Williams “well worth the trip to the student quarter of Liverpool”. “Seasonality is the key here” – but “don’t come here for a romantic dinner-for-two: it’s buzzing!”. Top Tip – “the amazing early-bird dinner menu”.

“Long Live the Lime Tree!” – where “the best food, impeccable service and great wine is why we go time and time again”. A chic brasserie in posh West Didsbury, it was launched in 1987 by chef-owner Patrick Hannity, who has always been ahead of the game with seasonal modern British cooking using locally sourced ingredients (he invested in a 20-acre smallholding in Macclesfield Forest 17 years ago to be self-sufficient in eggs and rare-breed beef, lamb and pork). “It’s been my favourite restaurant for years even though it’s quite a schlep to get there, and it rarely disappoints in any department”.

Fka Sugo, then Sud, this fresh pasta operation is back where it started 10 years ago with a single site in Altrincham – the name change to Rigatoni’s and January 2024 relaunch having failed to save branches in Sale, Ancoats and central Manchestet’s Exhibition food hall. “The pasta remains the best you will eat despite the puzzling name change and revamp”, say fans – “it’s a shame some of Sugo’s old favourites couldn’t make the trip, but a promising new start!”.

Now landed in Knutsford town centre since 2022, this wine-bar restaurant originated in North London before relocating initially to the village of Audlem, thence here. Chef Chris cooks with sustainable and sometimes foraged ingredients while his partner, Laura, serves wines from small independent producers. Too limited freedback for a full rating, but one local fan says it’s “a small, friendly restaurant serving excellent food”.

This “awesome local” in Sale is a “lovely little romantic place run by a husband-and-wife team” – Manchester-born chef Jacinda (Jazz) cooks “stunning and reasonably priced classical Italian/French” dishes which Italian sommelier Andrea matches with “really interesting wines”. “Just put yourself in the hands of the sommelier: you won’t regret it” – “Andrea is always generous with the wine”.