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Summary
“Superb... as always” – there’s no let-up in standards at Olivier Troalen’s classy local fave rave (est. 2000, in a posh suburb, half an hour’s drive from Manchester), where the “excellently presented French-style favourites come with a twist”.
Summary
“Superb... as always” – there’s no let-up in standards at Olivier Troalen’s classy local fave rave (est. 2000, in a posh suburb, half an hour’s drive from Manchester), where the “excellently presented French-style favourites come with a twist”.
Summary
“A rare high quality, traditional French-style restaurant”, set on the plush suburban fringes of South Manchester. No-one (of the very many who report) has a bad word to say about the place: Olivier Troalen’s cuisine is “sensational, with exquisite presentation” and “the service is second to none”. It all comes “at fair prices too”. Top Tip: “best at lunchtime: ridiculously underpriced!”
Summary
With its “top-drawer classic French cuisine”, this “brilliant”, newly extended outfit “attracts an eclectic mix of customers from the grey-pound brigade to the well-heeled of Hale and Bowdon”. Part of the appeal is also that it’s “excellent value”.
Restaurant details
Prices
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Wine per bottle | £19.95 |
Filter Coffee | £3.00 |
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Service | 10.00% |
3 Mill Lane, Lymm, WA13 9SD
Opening hours
Monday | 6 pm‑10 pm |
Tuesday | 12 pm‑2:30 pm, 6 pm‑10 pm |
Wednesday | 12 pm‑2:30 pm, 6 pm‑10 pm |
Thursday | 12 pm‑2:30 pm, 6 pm‑10 pm |
Friday | 12 pm‑2:30 pm, 6 pm‑10 pm |
Saturday | 5 pm‑10 pm |
Sunday | 12 pm‑9 pm |
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