Harden's survey result
“A rare high quality, traditional French-style restaurant”, set on the plush suburban fringes of South Manchester. No-one (of the very many who report) has a bad word to say about the place: Olivier Troalen’s cuisine is “sensational, with exquisite presentation” and “the service is second to none”. It all comes “at fair prices too”. Top Tip: “best at lunchtime: ridiculously underpriced!”
With its “top-drawer classic French cuisine”, this “brilliant”, newly extended outfit “attracts an eclectic mix of customers from the grey-pound brigade to the well-heeled of Hale and Bowdon”. Part of the appeal is also that it’s “excellent value”.
“If you don’t mind eating with a fair number of Cheshire’s more mature citizens”, this “slightly old-fashioned” Gallic operation is just the place for “difficult-to-reproduce French-style cooking”.
A “very busy” dining room which “consistently surprises” by offering “quite complex French-style” food at “ridiculously low prices”; the main problem? – “it’s so popular, it can be difficult getting a booking at a sensible time!”
|Wine per bottle||£19.95|
3 Mill Lane, Lymm, WA13 9SD
|Monday||6 pm-10 pm|
|Tuesday||12 pm-2:30 pm, 6 pm-10 pm|
|Wednesday||12 pm-2:30 pm, 6 pm-10 pm|
|Thursday||12 pm-2:30 pm, 6 pm-10 pm|
|Friday||12 pm-2:30 pm, 6 pm-10 pm|
|Saturday||5 pm-10 pm|
|Sunday||12 pm-9 pm|