RestaurantsCheshireMartonSK11

survey result

Summary

£94
 ££££
3
Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “lovely location” for a “lovely meal” – chef-patron Joseph Rawlins (who braved Gordon Ramsay’s shouty tutelage) and partner Gaëlle Radigon, who oversees the “very friendly” staff, are the masterminds behind the top-class French cuisine at this converted barn in the Cheshire sticks, and where it’s “a bonus to take apéritifs outside in the sunshine” before you dine.

Summary

£94
 ££££
3
Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “very French” spot attracts a good volume of feedback suggesting it’s “worth seeking out” in rural Cheshire for the “inspired cooking” of locally born chef-patron Joseph Rawlins, who trained under Gordon Ramsay and has worked in Paris. He took over this well-established venue five years ago with his French partner, Gaëlle Radigon, who leads a “professional and engaging” front-of-house team.

Summary

£92
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Terrific French cooking” by Cheshire-born chef-patron Joseph Rawlins combines with immaculate presentation from his FOH partner, Parisienne Gaëlle Radigon, in a smart, “contemporary setting” (“love having a tablecloth: so many restaurants don’t”) at this converted farmhouse in a village famous for its timber-framed church and ancient ‘Marston oak’ (Britain’s largest tree). Top Tip – “the set meal is exceptional value”.

Summary

£74
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

‘Casual fine dining’ is the promise at chef Joseph Rawlins and Gaëlle Radigon’s “contemporary”-feeling establishment – a converted farmhouse, next to a fine, very ancient church (Europe’s oldest with a timber frame) not far from Alderley Edge. Wilmslow-born and Paris-trained Joseph produces a modern French menu, and fans say dishes can be “inspired”.

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at La Popote?

Church Farm, Manchester Road, Marton, SK11 9HF

Restaurant details

Highchair,Menu
Yes
22, 10, 30
No dress code
50

La Popote Restaurant Diner Reviews

Reviews of La Popote Restaurant in SK11, Marton by users of Hardens.com. Also see the editors review of La Popote restaurant.
Stephen C
A lovely meal. A bonus to take aperitifs ou...
Reviewed 8 months, 15 days ago

"A lovely meal. A bonus to take aperitifs outside in the sunshine."

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Prices

  Cost Availability Courses
Menu1 45.00 Always available 7
Menu2 85.00 Always available 5

Traditional European menu

Starter Main Veggies Pudding
£16.00 £32.00 £8.00 £11.00
Drinks  
Wine per bottle £40.00
Filter Coffee £4.00
Extras  
Bread £7.00
Service 12.50%
Church Farm, Manchester Road, Marton, SK11 9HF
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday12 pm‑1:30 pm, 6 pm‑9:30 pm
Friday12 pm‑1:30 pm, 6 pm‑9:30 pm
Saturday12 pm‑1:30 pm, 6 pm‑9:30 pm
Sunday12 pm‑3 pm

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