RestaurantsCheshireMartonSK11

survey result

Summary

£92
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Terrific French cooking” by Cheshire-born chef-patron Joseph Rawlins combines with immaculate presentation from his FOH partner, Parisienne Gaëlle Radigon, in a smart, “contemporary setting” (“love having a tablecloth: so many restaurants don’t”) at this converted farmhouse in a village famous for its timber-framed church and ancient ‘Marston oak’ (Britain’s largest tree). Top Tip – “the set meal is exceptional value”.

Summary

£74
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

‘Casual fine dining’ is the promise at chef Joseph Rawlins and Gaëlle Radigon’s “contemporary”-feeling establishment – a converted farmhouse, next to a fine, very ancient church (Europe’s oldest with a timber frame) not far from Alderley Edge. Wilmslow-born and Paris-trained Joseph produces a modern French menu, and fans say dishes can be “inspired”.

Summary

£73
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “inspired menu” and “excellent French food in a contemporary setting” may come as a surprise in this “unusual rural location” – an old village farmhouse overlooking what is thought to be the oldest timber-framed church in Europe. It’s now in new hands under the ownership of Gaëlle Radigon and Joseph Rawlings, a Wilmslow-born chef who spent seven years working in top Paris restaurants. One regular feels “the talented team should concentrate on the French haute cuisine they do so well – Sunday roast seems less successful”.

Summary

£67
  £££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “lovely, small French restaurant with a delightful garden” wins steady praise from fans for its “unhurried and meticulous service” and “exceptional food”, although its ratings were held back last year by those who judge its performance to be more middling. Dutch-born proprietor Victor Janssen celebrated his 55th anniversary as a chef last year, and opened La Popote 10 years ago with his Scottish wife, Lynne, after stints in South Africa and the Scottish Highlands.

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Have you eaten at La Popote?

Church Farm, Manchester Road, Marton, SK11 9HF

Restaurant details

Yes
22
No dress code
50

La Popote Restaurant Diner Reviews

Reviews of La Popote Restaurant in SK11, Marton by users of Hardens.com. Also see the editors review of La Popote restaurant.
David P
Good food, lovely location Very friendly st...
Reviewed 5 days ago

"Good food, lovely location Very friendly staff"

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch £22.00 £28.00
  Cost Availability Courses
Menu1 85.00 Always available 7

Traditional European menu

Starter Main Veggies Pudding
£15.50 £35.00 £6.00 £10.00
Drinks  
Wine per bottle £25.00
Filter Coffee £3.00
Extras  
Service 12.50%
Church Farm, Manchester Road, Marton, SK11 9HF
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday12 pm‑1:30 pm, 6 pm‑9:30 pm
Friday12 pm‑1:30 pm, 6 pm‑9:30 pm
Saturday12 pm‑1:30 pm, 6 pm‑9:30 pm
Sunday12 pm‑3 pm

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