Wapping, British, Modern Restaurant Guide

“Super views over the river, Tower Bridge and The Shard” add to the atmosphere at this rather glam brasserie, “right on the river” in Wapping (the offshoot of the well-known Ongar veteran). You can get a “decent steak” here, but it is primarily recommended for its “excellent fish and seafood”, “beautifully cooked”.

2019 Review: Mark Sargeant’s starry name helped draw attention to this May 2018 opening under Tower Bridge, with an outside terrace looking onto the wall of the Tower of London (a venture between caterers CH&Co and Historic Royal Palaces). Stylewise, the menu seems somewhat ‘wrapped up in the Union Jack’ – e.g. cod ’n’ chips, toad in the hole, treacle tart – but early press and online reviews suggest an all-too-traditional rendering of our nation’s culinary classics.

2021 Review: “One of the best views in the capital”, over Tower Bridge and the Thames, is the highlight of any meal at this venue from D&D London, on the first floor of the former Design Museum. Beyond that, there’s “no problem with the food or cooking”, which can be “surprisingly delicious” nowadays.

2019 Review: At the foot of a new aparthotel near Aldgate East tube, this year-old venture comprises a coffee shop and terrace downstairs, and a restaurant and bar upstairs, which – under seasoned chef George Tannock – tries harder than you might expect in this location: “a welcome, local, go-to business lunch place, with an excellent and varied menu and staff who are efficient but welcoming”.