RestaurantsLondonE1

Harden's says

A third branch for the North London pizzeria mini-chain, on the edge of the City; there's also an outlet at Boxpark Wembley.

survey result

Summary

£54
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Lush pizza” that’s reliably “top-quality” has driven the expansion of this Islington-based group that has developed four different 48-hour ferment bases – including gluten-free and ‘black vegetable charcoal’ versions to reduce stomach gas; so “everyone’s happy”. The eight-year-old group now has nine sites in the capital (including a new one labelled as ‘Chelsea’ but on Fulham Broadway) and one in Reading.

Summary

£53
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“It’s hard to be ‘special’ with pizza these days with so much competition, but the eye-catching options give an edge” to this popular nine-strong chain, whose calling card is a choice of four different 48-hour fermented pizza bases, including the distinctive black vegetable charcoal. Their latest opening is in Canary Wharf.

Summary

£52
   ££
4
Very Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Love the different pizza-base options such as charcoal and gluten-free” (there’s also wholemeal and ‘traditional’) at these popular pizza pit stops, where the dough is fermented for 48 hours then cooked in purpose-built gas and wood ovens. Two branches were added in 2022: in Stoke Newington in April and in Canary Wharf in summer.

Summary

£40
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The stunning sourdough pizzas are a proper treat” at these “fast and delicious local favourites” which are a “great addition to the burgeoning London real pizza scene”. There’s a “particularly interesting menu with a variety of crusts including charcoal (looks burnt, tastes like chewy pizza heaven)”. The original Islington branch now has an adjoining home-made pasta specialist, Berto, from founders Claudio Vescovo and Gianluca D’Angelo, while the group’s sixth pizzeria opened on Balham High Road in autumn 2021.

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Restaurant details

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