Chef Neil Wagner in collaboration with sustainable fish suppliers Henderson's are opening this seafood restaurant, with fishmonger (of course) and takeaway fish 'n' chips (naturally) in stages from late January 2022.
Harden's survey result
“Sustainable, fresh, well-cooked with interesting Korean and Caribbean influences” – this avant-garde seafood operation in Wapping, from Dorset-based fish supplier Shaun Henderson and chef Neil Wager, opened in stages through 2022. The chippy came first – “but what fish ’n’ chips!”, with ten chip varieties, including ‘extra-large smoked with togarashi and okono sauce’ – followed by a full-service seafood restaurant and a ‘butchery’ specialising in dry-aged fish. Reports are too limited for a rating but initial feedback is very positive.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Off the Hook?
27 Gauging Square, Vaughan Way, London, E1W 2AH
|Wednesday||12 pm‑10 pm|
|Thursday||12 pm‑10 pm|
|Friday||12 pm‑10 pm|
|Saturday||12 pm‑10 pm|