Sustainably caught seafood from around the British Isles.
Harden's survey result
Theodore Kyriakou – who, back in the day, built both Livebait and The Real Greek – is part of the team behind this simply decorated, early 2020 newcomer in lovely St Katherine Dock (which comes complete with outside tables): “a confident gem of a fish restaurant” with “an unusual wine list which pairs exceptionally well with the well-prepared and presented dishes” (sourced from around the British Isles). It won a recent 10/10 from The Guardian’s Grace Dent.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Melusine?
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
|Wine per bottle||£26.00|
Unit K, Ivory House, St. Katherine Dock, London, E1W 1AT
|Number of Diners:|
|Tuesday||12 pm‑5 pm, 5 pm‑10:30 pm|
|Wednesday||12 pm‑5 pm, 5 pm‑10:30 pm|
|Thursday||12 pm‑5 pm, 5 pm‑10:30 pm|
|Friday||12 pm‑5 pm, 5 pm‑10:30 pm|
|Saturday||12 pm‑5 pm, 5 pm‑10:30 pm|
|Sunday||12 pm‑5 pm, 5 pm‑9:30 pm|