Unit K, Ivory House, St. Katharine Dock, London, E1W 1AT

Harden's says

Sustainably caught seafood from around the British Isles.

survey result

Summary

£71
  £££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Consistently delicious seafood” and a “lovely location” by St Katharine Dock have put this three-year-old securely on the map. The interesting wine list is strong on “Greek offerings” – thanks no doubt to co-founder Theodore Kyriakou, a veteran of Livebait and The Real Greek in the ’90s. Top Tip – “go on Wednesdays for the half-price wine”.

Summary

£78
 ££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Small and perfectly formed” two-year-old with a “wonderful waterside setting” in St Katharine Dock that serves “seafood that should appear on the end of Paul Whitehouse’s rod – it’s that fresh!”. “On a sunny day with an outdoor table, it’s the best” – the “fantastic shellfish” includes “the best langoustines ever and stellar scallops”. Theodore Kyriakou, who set up both Livebait and The Real Greek back in the 1990s, is part of the founding team.

Summary

£83
 ££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Theodore Kyriakou – who, back in the day, built both Livebait and The Real Greek – is part of the team behind this simply decorated, early 2020 newcomer in lovely St Katherine Dock (which comes complete with outside tables): “a confident gem of a fish restaurant” with “an unusual wine list which pairs exceptionally well with the well-prepared and presented dishes” (sourced from around the British Isles). It won a recent 10/10 from The Guardian’s Grace Dent.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Melusine?

Owner's description

We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles. 

We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible. 

Our cocktail list is inventive, creative with great twists on classic cocktails.

Prices

Traditional European menu

Starter Main Veggies Pudding
£13.00 £26.00 £6.00 £7.00
Drinks  
Wine per bottle £28.00
Filter Coffee £3.00
Extras  
Service 12.50%

Restaurant details

Portions
Yes
No dress code
38

The Melusine Restaurant Diner Reviews

Reviews of The Melusine Restaurant in E1W, London by users of Hardens.com. Also see the editors review of The Melusine restaurant.
Alan M
Relaxed restaurant in heart of Saint Cather...
Reviewed 1 day ago

"Relaxed restaurant in heart of Saint Catherine’s Dock. Food well cooked with decent selection of fish dishes. Reasonably priced wine list with decent selection of Greek Whites"

Report this comment
Have you eaten at The Melusine?
Post your own review of The Melusine and contribute to our annual restaurant review guide.
Post your own review
Unit K, Ivory House, St. Katharine Dock, London, E1W 1AT
Make A Booking
Number of Diners:
Required Time:
Powered by OpenTable
Opening hours
Monday12 pm‑5 pm, 5 pm‑10:30 pm
Tuesday12 pm‑5 pm, 5 pm‑10:30 pm
Wednesday12 pm‑5 pm, 5 pm‑10:30 pm
Thursday12 pm‑5 pm, 5 pm‑10:30 pm
Friday12 pm‑5 pm, 5 pm‑10:30 pm
Saturday12 pm‑5 pm, 5 pm‑10:30 pm
Sunday12 pm‑5 pm, 5 pm‑9:30 pm

The 2024 Harden's Guide

2024 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times