Morecambe Restaurant Guide

The “best afternoon tea ever” – arguably the main event at this “Art Deco masterpiece” of a hotel, in a “stunning location” overlooking Morecambe Bay. The food in the dining room – the ‘Sun Terrace’ – is “always enjoyable”, too; although the odd cynic says “you’re paying for the views”.

2023 Review: “Hardly any further from Junction 33 of the M6 than Forton Services”: Craig Wilkinson’s “always popular”, “railway-side pub” has, say fans, “always unjustly sailed a little below the radar, while food and cooking continue in their accomplished, classically inspired, utterly satisfying way”. “In a time when so many places turn out Identikit dishes from the same playbook, it’s somehow refreshing to get a really good terrine, confit duck legs etc”. Top Menu Tip – “Meat is first class, the Sunday roast beef is the best ever: pink and melting in the mouth”.

This 250-year-old Lune Valley gastroboozer-with-rooms has the claim to fame of having appeared on Ramsay’s ‘Kitchen Nightmares’ back in 2006. Fast-forward 17 years and several owners, and it’s in the hands of The Oakman Group, and now, say fans, “always worth a visit” – being “probably the best place to go for fish in the Lancaster area” (quite the turnaround, then!).

2022 Review: This “delightful tea shop, delicatessen and tea merchants on the main route into Grange” is “every bit as good as Betty’s” – say fans of its “home-made breads, pastries and cakes to die for”. “Large windows give great views across the ornamental gardens”, and “there’s a real buzz from the coming and going of locals, visitors and efficient, knowledgeable staff”.

“Very slick and professional, and more relaxed than L’Enclume” – this spin-off from Simon Rogan’s mothership around the corner affords a more buzzy and approachable (and bookable!) alternative to his main operation (and there is also the option to stay the night). “Super tasty and joyful” dishes are “impeccably served” from a three-course menu for £79 per person. “Stayed with them too and the breakfast was spectacular!”

“Wonderful! Have been coming here since 2005 and this was the best food I’ve had, fully deserving its third star!” – Simon Rogan’s converted blacksmith’s workshop was, in 2022, the first restaurant in the North to achieve a third Michelin gong, and it’s impressive that – despite its remote Lakeland location – it is nowadays the second most commented-on destination in our annual diners’ poll outside of London. Head chef Paul Burgalieres marshalls the finest local produce – much of it from Simon’s ‘Our Farm’ on the surrounding hillsides – to provide “a symphony of beautifully orchestrated food” in a 17-course meal offering “a completely faultless experience that’s luxurious in its ingredients, cooking, time and space”. Another positive is the “smooth and welcoming service” with “immensely impressive teamwork from the staff from start to finish”. Of course, the cost is “exorbitant”, but for most diners it delivers “everything that was hoped for”: “was it worth the journey? Absolutely!” – “100% we would go back”. (“Second visit in less than twelve months… was able to really enjoy the food without being overawed which you do get on the first visit as everything is so exquisite. Cannot fault. If I could afford the outlay I’d be going more often!”)

“As we booked for 3 people, we ended up with the place to ourselves. This was our second visit to Aulis and this was every bit as good as the first and in some ways better as we had the full private dining experience!” – Simon Rogan’s ‘development kitchen in the Lakes’ sits next door to L’Enclume and its six seats aim to provide guests with a ‘behind the scenes’ culinary adventure, with insight into the experimental, creative process and partnership with ‘Our Farm’ behind this Lakeland phenomenon. All feedback acclaims it as a “fantastic dining experience”.

This “old pub is now a high-class restaurant with a lot of character”, opened in summer 2021 by locally born couple Kevin & Nicola Tickle – Kevin spent 10 years in the kitchen of the exalted L’Enclume and was also head chef at Forest Side in Grasmere. There are “lots of options for eating, from the full gastronomic evening tasting menu to tasty snacks and pies in the dog-friendly bar” along with a “good wine list and great draft beers from Lakes Brew in Kendal”. One or two reporters feel the performance here is no better than good all-round, but most would go further and feel it’s “a great experience that anyone would happily repeat”.

2022 Review: An “interesting, imaginative menu” giving a modern British twist to Mediterranean cooking “caters for all tastes” at this pub, which features an attractive contemporary interior. “Desserts are especially delicious.”

This much commented-on Brunning & Price stalwart in a Lune Valley hamlet is a “justifiably popular” place at any time of the day thanks to its menu of “consistently good” food (the “crispy beef salad is an all-time favourite”), its “nice atmosphere” and service that is “very relaxing and unhurried” too.

“A beacon of hospitality and gastronomy in the desert of the Fylde” – “the Beaume family’s quirkily decorated riverside inn” is “a great example of what can be done in a pub with rooms to make it interesting” (and incorporates a deli, art gallery, farm shop, plus greenhouses for all-year dining). Amidst the selection of hearty yet enticing dishes, “there’s lots of good stuff”. Top Tips – “the French Onion Soup is still the best I’ve had, and oxtail suet pudding is always impressive. And if you can get one of the tables with a river view, you may get to see the striking sight of the river changing direction when the tide starts coming in. If you are very, very lucky, you may even see the tail end of the Wyre Bore”.

2021 Review: “A top option on the Fylde coast” – Paul Moss and Caroline Upton’s well-established and jazzily decorated bar/restaurant near Blackpool only attracted limited feedback last year, but still good all-round.