Chinese Restaurants in Marylebone
1. Royal China Club
Chinese restaurant in Marylebone
38-42 Baker Street - W1
“The food is always good” at the Marylebone flagship of the Royal China group, while the “well-spaced tables, attractive presentation and attentive service” contribute to a somewhat more stately atmosphere than at other branches. It is, though, “pricey”: “it feels like the same food as Royal China but costing 30% more”.
2. Royal China
Chinese restaurant in Marylebone
24-26 Baker St - W1
This “always reliable” and “slightly upmarket” Cantonese group “remains the standard that all other dim sum places should be judged against – exemplary is an overused term here but is very much justified”. But a somewhat dark cloud has hung over the operation since its prominent Baker Street branch was stripped of its licence to sell alcohol and fined £360,000 after a series of Home Office raids over six years discovered multiple cases of illegal immigrants working, in one case for 66 hours a week at almost half the minimum wage. As of August 2024, the Fulham Road branch is ‘Temporarily Closed’.
3. The Bright Courtyard
Chinese restaurant in Marylebone
43-45 Baker St - W1
“Excellent dumplings” and other Cantonese and Shanghainese dishes are served in “good portions” at this London outpost of a Shanghai-based group. Harsher voices say the Marylebone office-block interior is “miserable but spacious”, but it’s a popular destination nonetheless.
4. Phoenix Palace
Chinese restaurant in Marylebone
5-9 Glentworth St - NW1
A “great traditional Chinese restaurant” seating 250, with “striking décor” near Baker Street tube that boasts “a huge menu”, listing more than 300 dishes, including dim sum. Of its type, it’s one of London’s best and draws fans in our annual diners’ poll from all points of the compass. Top Menu Tip – “the crispy noodles are the best in town”.
5. Noodle & Snack
Chinese restaurant in Fitzrovia
145 Cleveland Street - W1T
2024 Review: “Please whatever you do, don’t dress up to dine here!” – “This is a tiny, cheap hole-in-the-wall” near Great Portland Street tube, serving “comfort noodles for Chinese students and others”: “magical broth that feels utterly authentic and packed with flavour (we absolutely wolfed ours down!)”. “Everyone gets a warm welcome” too! (The Times’s Giles Coren is also a fan – “it drew tears of nostalgia for a 1970s Shenyang childhood that I never had”).
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