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Summary
North of Portman Square, in a somewhat nondescript office block setting (complete with atrium seating for some diners), this Marylebone Chinese has won a big reputation for its innovative cuisine. Its ratings were more middling this year, however, with one or two reporters feeling that “even if the food is exceptional, it does not warrant such high prices”.
Summary
North of Portman Square, in a somewhat nondescript office block setting (complete with atrium seating for some diners), this Marylebone Chinese has won a big reputation for its innovative cuisine. Its ratings were more middling this year, however, with one or two reporters feeling that “even if the food is exceptional, it does not warrant such high prices”.
Summary
“Ignore the departure lounge setting (especially if you get exiled to the office block atrium)” – this “new-wave Chinese” in Marylebone is “one of the leading Chinese restaurants in London”. Top of the bill is its “unusual dim sum” of “Hong Kong standard”.
Summary
Consistently high ratings again this year for this comparatively little-known, contemporary Marylebone Chinese, tipped particularly for its dim sum.
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 13.50% |
43-45 Baker St, London, W1U 8EW
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑11:30 pm |
| Tuesday | 12 pm‑11:30 pm |
| Wednesday | 12 pm‑11:30 pm |
| Thursday | 12 pm‑11:30 pm |
| Friday | 12 pm‑11:30 pm |
| Saturday | 12 pm‑11:30 pm |
| Sunday | 11 am‑10:30 pm |
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