Harden's survey result
North of Portman Square, in a somewhat nondescript office block setting (complete with atrium seating for some diners), this Marylebone Chinese has won a big reputation for its innovative cuisine. Its ratings were more middling this year, however, with one or two reporters feeling that “even if the food is exceptional, it does not warrant such high prices”.
“Ignore the departure lounge setting (especially if you get exiled to the office block atrium)” – this “new-wave Chinese” in Marylebone is “one of the leading Chinese restaurants in London”. Top of the bill is its “unusual dim sum” of “Hong Kong standard”.
Consistently high ratings again this year for this comparatively little-known, contemporary Marylebone Chinese, tipped particularly for its dim sum.
The food at this modern Marylebone outfit “is absolutely epic” – “up there with the best Chinese in London, and much more reasonably priced than Hakkasan, etc”. Dim sum are “very good and not very expensive”, but the room is “a bit antiseptic” and the service “hit and miss”.
|Wine per bottle||£25.00|
43-45 Baker St, London, W1U 8EW
|Number of Diners:|
|Monday||12 pm‑11:30 pm|
|Tuesday||12 pm‑11:30 pm|
|Wednesday||12 pm‑11:30 pm|
|Thursday||12 pm‑11:30 pm|
|Friday||12 pm‑11:30 pm|
|Saturday||12 pm‑11:30 pm|
|Sunday||11 am‑10:30 pm|