Leigh Restaurant Guide

2023 Review: This gorgeous old tavern on a corner site near the harbour – newly spiffed-up last autumn and with the recent addition of a conservatory – specialises in “excellent-quality” local seafood, served in a warm atmosphere that is “like being in France”.

2022 Review: A “beautifully situated restaurant” in an Art Deco solarium overlooking Poole Harbour, and where “drinks on the upper deck are an extra delight”. One or two off reports on the food front this year, but also plenty of plaudits for its “really good breakfasts and lunches”, and “service has improved” of late too.

2022 Review: “Top-notch fish, chips and alternatives” plus a “lovely location” not far from the centre of town make this modern seaside café a good choice for breakfast or lunch, with stunning views from the terrace.

You can hang with the local mansion-owners and beachgoers at this Poole Harbour outpost of the Stein empire, which has a brilliant location overlooking the water. It inspired less feedback this year than its stablemates, hence we’ve left it unrated.

“Super-fresh fish in simple surroundings with wonderful views” over Poole Harbour and Brownsea Island makes a winning deck of cards for this waterside spot on the Isle of Purbeck, on the beach by the chain-link ferry. “Delicious puddings”, a “respectable wine list” and “friendly staff” complete the deal.

“Still blown away with Jan & Stacey’s ability to deliver top-quality food and service” is a typical report on the Bretschneiders’ very focused small restaurant, now in its ninth year. Berlin-born Jan’s “very personal” tasting menu (eight courses for £95 per person, or twelve courses for £150 per person), which is also available in a “wonderful veggie version”, comes “with notes about his childhood that led to the thought process behind the dish”. The couple have also opened the more casual (but still ambitious) Cork & Lobster next door.

2023 Review: “A wonderful waterside location” is the crown jewel feature of this “relaxed and unhurried” modern hotel dining room – the location overlooking boats on the Stour “makes the restaurant a romantic venue and if weather permits being seated outside is a bonus”. “Lovely food” too – “well presented and reasonably priced”.

A good position in the town centre and on the River Avon only adds to the appeal of this substantial Georgian property – nowadays a luxurious four-star hotel. The restaurant is overseen by Alex Aitken of the nearby Jetty and provides some surprisingly affordable options, including “a daily changing £17.50 two-course market menu with ingredients sourced within 15 miles”. (Some change may be afoot, though, as in June 2023 the owners since 2005 put the property on the market.)

2023 Review: This “brilliant thatched country pub” has “lots of game dishes” on its menu – appropriately enough for a traditional establishment in the historical hunting landscape of Cranborne Chase. “Vegetarians and vegans are well provided for” too, while there’s also a “well-stocked bar with local ales and a reasonably priced wine list”.

2022 Review: “Amazing food and friendly service” characterise this “impressive” restaurant on the edge of the New Forest, run for more than 20 years by chef Mike Womersley (ex-Lucknam Park) and his wife Jayne. “The ambience has been transformed by a refurbishment – a welcome surprise since our last visit”.

This “excellent beachside restaurant” from experienced chef Andy Waters – one of the few in Britain to have worked under the late, great Paul Bocuse in Lyons – has a fitting focus on “good fish”, alongside classic pasta dishes and steaks. The terrace has lovely views across the Solent to the Isle of Wight.

A “cracking find in the centre of Bournemouth”, this “tiny little restaurant up off the main shopping street” is “worth the climb” for “tasty” and sometimes “superb” tapas and “refreshing sangria”. Top Menu Tip – “our normally carnivorous children demand the aubergine with honey”.

2023 Review: This “nice gastropub with large gardens” has undergone a dramatic £800,000 refurb since our annual diners’ poll, to be reborn with cocktail bar-style décor replacing the traditional pub interior, and fitted seating with cushions in the 100-seater garden. The new menu replaces standard 3-course meals with a globally inspired selection of small plates.