British, Modern Restaurants in Laleham
1. Three Horsehoes
British, Modern restaurant in Laleham
25 Shepperton St - TW18
This independently owned and run pub just off the Thames Path serves “first-class, chef-quality cooking at chain-pub prices, with a great menu for all occasions” – “you don’t find many pub-restaurants full on a Tuesday lunchtime, but this one is for good reason”. “They even make gravies from scratch for each Sunday roast and their own desserts!”
2. The Tudor Pass, Great Fosters Hotel
British, Modern restaurant in Egham
Stroude Rd - TW20
With its tapestries, mullioned windows and Tudor fireplace – as part of a stately home that dates back hundreds of years and which has been a hotel since the 1930s – this intimate dining room (just seven tables) aims, and generally succeeds in providing “a real five star experience”. Foodwise this year, we have reports of "absolutely wonderful meals, truly unique in terms of food pairings, presentation and service” with no complaints, but our rating is an act of faith in continuity as Alex Payne left after our annual diners’ poll was completed in July 2025 (to Sorrel, see also) with Chef Stefano Di Giosia moving here from Kol. In the evening you can choose a four-course tasting menu for £125 per person or a ‘Signature’ selection for £155 per person. Weekday lunches provide a cheaper entry level option of four courses for £95 per person.
3. The Bailiwick
British, Modern restaurant in Englefield Green
Wick Road - TW20
“A fabulous, thoughtful menu” dominated by “impressive game” from adjoining Windsor Great Park (red deer, muntjac, rabbit, pigeon and more) impresses guests at this “high-quality” venue dating from 1877 and styled as a hunting lodge, by the main gates to the park – hosts Steven & Ami Ellis lead an “attentive” service team, and there’s “an inviting drinks list”. Top Tip – “we enjoyed a fantastic Game Tasting Menu of seven courses which was amazing value for money at £80 per person… a fabulous selection of Charcuterie and Snacks including Rabbit Chorizo, Pigeon Salami, Rabbit Rilette with Cheese Sable and a heavenly Pigeon Sausage Roll along with a game consommé… Game Bird Liver Parfait… excellent Stuffed Pheasant Leg and Woodcock which was accompanied by an Offal Cottage Pie… the flavour was stunning”. BREAKING NEWS: As of October 2025, the venue is ‘temporarily closed’ as the team is ‘refreshing’.
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