Mediterranean Restaurants in Knowle
1. The Granary & The Granary Club
British, Modern restaurant in Bristol city centre
32 Welsh Back - BS1
The Granary is a buzzy, neighbourhood all-day eatery near Queen Square in central Bristol, with a great vibe and striking interiors and has been featured in The Telegraph, The Times & Condé Traveler.Think unique, period windows flooding the space with light, ...
2. Gambas
Spanish restaurant in Bristol
Unit 15 Cargo 2, Wapping Wharf - BS1
“Imaginatively prepared seafood dishes – Spanish but each with a twist – make a trip to this dockside container in Bristol a real pleasure”; like its sister Bravas, the formula is tapas, and at this “lively”, “good value” spot there’s a particular focus on fish (the headline prawns but also a “truly delicious” seafood salpicon). The owners’ hospitality group Season and Taste added a Mexican venue Condesa, on Whiteladies Road, to their now four-strong portfolio in March 2024, having received six-figure funding from the South West Investment Fund.
3. Lido
Mediterranean restaurant in Bristol
Oakfield Place - BS8
“As quirky as ever” – this “imaginative tapas” restaurant occupies the upper floor of a restored and operational mid-Victorian swimming baths in Clifton, so diners have “unique views of the swimmers below, making an interesting change from the standard restaurant experience” – “in summer, life here feels a little Mediterranean”. Top Tip – the £50 all-in swim, spa and eat packages.
4. Bravas
Mediterranean restaurant in Bristol
7 Cotham Hill - BS6
2023 Review: Well known down Brizzle way, this small (16 seats) tapas haunt has an outsized reputation for its authentic approach. Our feedback is limited, but it’s a favourite for one or two of our reporters who award it very high marks. It’s part of a local group, and its siblings include Cargo Cantina and Gambas.
5. COR
Mediterranean restaurant in Bristol
81 North Street - BS3
A “stunning neighbourhood restaurant in lively North Street”, and with a pleasingly “relaxed environment”, where fans say the “the food is Mediterranean-influenced and has shades of The River Café” (i.e., it’s relaxed, fresh and “very inventive”, but relayed in this case through small plates). The Bedminster corner site was opened in late 2022 by Sydney chef Mark Chapman (ex-of the local Gambas tapas bar).
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