King's Cross, Thai Restaurant Guide

“Just so good!” – “If you like the smell of flowers this is the place for you”: “a small Thai restaurant with a small flower shop attached” in the dingy no-man’s-land surrounding King’s Cross, which has grown from a pop-up within the florists to become one of the capital’s top Thai destinations. “Wonderfully spicy southern Thai food” full of “rich, deep flavours and appropriate spicing” is produced by Phuket-born chef Wichet Khongphoon, making it “a delightful find” that’s anything but “your typical Thai operation”. “Prices may look a touch above average but portions are generous and shared mains between two often advisable”. “If a Thai restaurant uses stink beans as an ingredient, you know it’s authentic”. Top Tip – “ask to sit in the flower-shop section”.