Harden's survey result
Summary
In the “quirky” surroundings of a shop that’s a florist by day, this “vibrant and interesting Thai” is to be found in the no-man’s-land around King’s Cross (“the best place to sit is the section where they sell flowers – it’s beautiful”). “It’s a very busy and bustling restaurant and the food makes it clear why”: chef Wichet Khongphoon’s cooking is “true Thai (not the western version)” and the “good-value” dishes are “authentic, exceptionally tasty and worth continually revisiting”. Top Menu Tip – “the waiter surprisingly suggested pairing the main course of sea bass fillet and tamarind sauce with beef cheek in Massaman curry. I was very glad that I took his advice because the blend was delicious”.
Summary
Some of the “most authentic Thai food you could ever experience in UK is prepared by a Thai chef and team” in the bizarre but “beautiful” surroundings of a florist’s shop, near King’s Cross station, where “the flowers are put aside in the evening to make room for extra tables”. Chef Wichet Khongphoon delivers “incredible” and “powerful” flavours and the “attentive staff give helpful and useful guidance as to the potentially obscure treats” from the “interesting and deeply satisfying” menu. “You can get a green curry (a really good one!), but alongside more unusual starters, there are salads and slow-cooked meats, plus good vegan options with clear allergy pointers too”. “Book well ahead: and you may have to wait for your table even so, as the place is very busy and popular”.
Summary
“By day a florist, by night an exceptional Thai restaurant” – Wichet Khongphoon’s “refined and authentic” spot in King’s Cross is “one of the best Thai eateries in town” and certainly the most unusual – “it always feels celebratory to eat among the colourful blooms”. The “high-quality and interesting food is not your western-style menu”, but reflects Wichet’s upbringing on Phuket in southern Thailand.
Summary
“A gem” in King’s Cross, this “cosy, flower-filled space” serves some of the “most delicious Thai food in North London”. Wichet Khongphoon, the “friendly and charming owner”, is from Phuket in southern Thailand, and his “small, beautifully executed menu” reflects the cuisine of the region.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Supawan?
38 Caledonian Road, London, N1 9DT
Restaurant details
Supawan Restaurant Diner Reviews
"lunch in a flower shop, delightful. this is consistently one of the best Thais in London. Rich deep flavours, appropriate spicing. prices may look a touch above average but portions are generous - shared mains between two often advisable. squid, aubergine and pork belly all excellent on recent visit."
"A great local. Friendly and tasty Thai though one out of four dishes was a bit of a miss. It is now next to the florist with a windowed- door through to it rather being a pings the flowers but still very nice. "
"This is a very busy restaurant and the food makes it clear why. Starters of prawns and stuffed mackerel were very tasty and the sauces were excellent. The waiter surprisingly suggested pairing the main course of sea bass fillet and tamarind sauce with beef cheek in Massaman curry. I was very glad that I took his advice because the blend was delicious."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £28.50 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
38 Caledonian Road, London, N1 9DT
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑3 pm, 5 pm‑10 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑10 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑10 pm |
| Friday | 12 pm‑3 pm, 5 pm‑10 pm |
| Saturday | 12 pm‑10:30 pm |
| Sunday | 12 pm‑9:30 pm |
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