Honiton Restaurant Guide

A “fabulous setting” in an Elizabethan mansion adds to the joys of this “always fun” and “friendly” Otter Valley piglet – part of a now ten-strong litter, whose most recent branch, in the Cotswolds, was born in September 2024. As per their wider MO, this venue starts with a “lovely country-house hotel”, then adds a dose of cool via a spa and trendy albeit expensive food. Also as per the rest of the chain, and continuing a recent trend of average reports, the “expensive” victuals here can disappoint, but “at its best it’s good” and “original” too.

It’s “well worth the journey along narrow Devon lanes” to this English-style agriturismo in a “stunning” setting (a Georgian vicarage overlooking the Coly Valley); co-owner Hugo Guest grew up on the property back when his parents ran it as a B&B and took over with wife Olivia in 2020, transforming it into a foodie haunt. Expect “original, inventive, wholesome” food (Italian-ish, but not just), with “Sunday lunch very good value, but better still stay the night and enjoy the full evening set menu” (overnight guests can also opt for more casual ‘Kitchen Suppers’); either way “you almost feel like you are a member of the family popping in for a bite to eat”.

It’s now part of the portfolio of the SW England-based St Austell Brewery group, but this thatched 14th-century inn has kept its charms (log fire, beamed ceilings) despite chain-ification. The pub classics on offer elicit solid ratings if muted commentary, with more unusual suspects like ‘crabby fries’ served alongside the usual burgers and steaks. A good choice for a staycation with your pooch, it’s an easy stroll to the equally dog-friendly Branscombe beach.

It’s all change at this well-known Exeter pub and restaurant (handy for the M5) where, in April 2024, longtime owner Paul Parnell, who ran the venture with his wife Judy for over three decades, handed over the keys to young couple Craig & Miranda Griffin. Easing the transition, Craig was head chef under the former regime for several years (his wife serving as pub manager) so we’ve retained the venue’s rating despite the change of ownership. According to the new website, “pub grub classics are given a delicious kick up the backside”, and there’s also a £65 per person tasting menu.

“In an area where good food options are still surprisingly rare”, this “lovely” 16th-century gastroboozer on the Devon/Dorset/Somerset border (also handy for the delights of the Jurassic Coast) shines all the more. Mirroring reports in previous years from its very dedicated fan club, “the prices might be getting a bit high” these days, but when the service and modern British food with a Euro twist “are always so good”, absolutely nobody seems to mind.

“Good-quality food at reasonable prices”, including “brilliant local seafood”, is the attraction at this restored Georgian inn from locally born chef-patron Tom Williams-Hawkes (ex-Gordon Ramsay and Gidleigh Park) and his wife Amelia. In summer 2024 they rejigged the venue to operate as a café by day and a restaurant by night, with a new bar area.

Near the quayside of this beautiful Devon estuary town, a rustic bistro (“small, but that only adds to its charm”) which makes a “great place for a celebration dinner” based around “wonderful” locally sourced fish and shellfish. As of 2023, Jack Harvey, who learnt his craft alongside Marcus Wareing, is at the pass, having stepped in for former MasterChef: The Professionals finalist James Checkley.

“High levels are set in this restaurant in the grounds of Lympstone Manor” – Michael Caines’s sleek venue overlooks the outdoor heated pool of his glamorous hotel and provides a contemporary and laid-back alternative to the more formal style of the main property. Given the fixed-price nature of the menu, there are cheaper places for a burger, pasta or Caesar salad, but overall feedback suggests that it stacks up for a taste of affordable luxury.

There are “lots of Barbour jackets and Hunter wellies on show” at this “upmarket” (albeit set in a barn) wood-fired restaurant in a “fantastic rural location” near Tiverton. If that posh sartorial prospect makes you want to run for the hills, one reporter who resisted flight “persevered and was rewarded with a decent brunch” (similarly stoic diners can also pick from light lunches, sourdough pizzas and dinners on Friday and Saturday nights).