Gulval, Mediterranean Restaurant Guide

“Constantly a No.1 choice in St Ives” for its many fans even after three decades – Aussie chef Mick Smith’s whitewashed café on the beach has an undeniably “lovely setting, especially if sunny and not pelting with rain”, and “spectacular” views across to Godrevy Lighthouse across the bay. While not the culinary beacon it once was in this neck of the woods, it achieves very consistently supportive ratings: fish is the main event on the now slightly “limited” menu, which combines Asian and Mediterranean influences.

Cornish-born chef Stew Eddy and wife Anna run this diminutive harbourside bistro in a former fishing village with growing foodie cred; there’s some “excellent eating” to be had that makes the most of the local larder, and “menus are being further developed”. The pair also run the adjoining deli and ice-cream shop if you feel like changing location for dessert.

2024 Review: “A real find” – this “outstanding small eats” spot has an open kitchen which sources its fish, seafood, beef, charcuterie, salad leaves, potatoes, pinot noir, rosé, beer, cider, gin, vodka, rum, soft drinks and more from Cornwall – “keep up the good work”, say fans, who apparently include Rick Stein!