Harden's survey result
Summary
The “freshest seafood right off the boat from Newlyn Harbour” is the formula behind Ben Tunnicliffe’s “fantastic” boozer, occupying a 300-year-old inn on the harbour.
Summary
The “freshest seafood right off the boat from Newlyn Harbour” is the formula behind Ben Tunnicliffe’s “fantastic” boozer, occupying a 300-year-old inn on the harbour.
Summary
Ben Tunnicliffe took over this 300-year-old harbourside inn in 2012, and its “fresh, innovative and fun” ethos continues to please; the food is “straightforward, carefully cooked” and fish-centric – no surprise given Newlyn Fish Market just round the corner.
Summary
“The combination of Ben Tunnicliffe and Newlyn fish market” (barely 200m away round the corner) “spells affordable magic!” to fans of the chef’s “nice, pubby” harbourside inn (even if there is the odd reviewer however, who finds it “disappointing after all the good write-ups”).
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £18.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
Tolcarne Pl, Penzance, TR18 5PR
Opening hours
| Monday | 11:30 am‑9:30 pm |
| Tuesday | 11:30 am‑9:30 pm |
| Wednesday | 11:30 am‑9:30 pm |
| Thursday | 11:30 am‑9:30 pm |
| Friday | 11:30 am‑9:30 pm |
| Saturday | 11:30 am‑9:30 pm |
| Sunday | 11:30 am‑9:30 pm |
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