Harden's survey result
Summary
The “freshest seafood right off the boat from Newlyn Harbour” is the formula behind Ben Tunnicliffe’s “fantastic” boozer, occupying a 300-year-old inn on the harbour.
Summary
The “freshest seafood right off the boat from Newlyn Harbour” is the formula behind Ben Tunnicliffe’s “fantastic” boozer, occupying a 300-year-old inn on the harbour.
Summary
Ben Tunnicliffe took over this 300-year-old harbourside inn in 2012, and its “fresh, innovative and fun” ethos continues to please; the food is “straightforward, carefully cooked” and fish-centric – no surprise given Newlyn Fish Market just round the corner.
Summary
“The combination of Ben Tunnicliffe and Newlyn fish market” (barely 200m away round the corner) “spells affordable magic!” to fans of the chef’s “nice, pubby” harbourside inn (even if there is the odd reviewer however, who finds it “disappointing after all the good write-ups”).
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Tolcarne Inn?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £19.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
Tolcarne Pl, Penzance, TR18 5PR
Opening hours
| Monday | 11:30 am‑9:30 pm |
| Tuesday | 11:30 am‑9:30 pm |
| Wednesday | 11:30 am‑9:30 pm |
| Thursday | 11:30 am‑9:30 pm |
| Friday | 11:30 am‑9:30 pm |
| Saturday | 11:30 am‑9:30 pm |
| Sunday | 11:30 am‑9:30 pm |
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