Harden's survey result
Summary
Ben Tunnicliffe’s venture in a 300-year-old inn by the sea wall serves the freshest catch just off the boat from Newlyn Harbour, and scrawled up on the chalkboard menu – and “what a little gem it is” with its “incredible food”.
Summary
The “freshest seafood right off the boat from Newlyn Harbour” is the formula behind Ben Tunnicliffe’s “fantastic” boozer, occupying a 300-year-old inn on the harbour.
Summary
The “freshest seafood right off the boat from Newlyn Harbour” is the formula behind Ben Tunnicliffe’s “fantastic” boozer, occupying a 300-year-old inn on the harbour.
Summary
Ben Tunnicliffe took over this 300-year-old harbourside inn in 2012, and its “fresh, innovative and fun” ethos continues to please; the food is “straightforward, carefully cooked” and fish-centric – no surprise given Newlyn Fish Market just round the corner.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Tolcarne Inn?
Restaurant details
Tolcarne Inn Restaurant Diner Reviews
"Consistently amazing food, mainly of the fish variety (it is Newlyn after all). Service is always accommodating too."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £19.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
Tolcarne Pl, Penzance, TR18 5PR
Opening hours
| Monday | 12 pm‑6 pm |
| Tuesday | 12 pm‑6 pm |
| Wednesday | 12 pm‑6 pm |
| Thursday | 12 pm‑6 pm |
| Friday | 12 pm‑6 pm |
| Saturday | 12 pm‑6 pm |
| Sunday | CLOSED |
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