Frodsham, British, Modern Restaurant Guide

2021 Review: Just a short drive outside Chester, a smartly appointed “bar and bistro in an old family grocers shop retaining much of the original features and fittings of the Georgian building” (The Gunnery). “A straightforward menu is well realised” and weekend brunch is a feature.

“We had heard the hype and were very pleasantly surprised that it lived up to it!” – Gary Usher’s original venture in his nowadays-famous Elite Bistros group occupies the gentrified suburb of Hoole outside the city centre. “A small menu of reliably tasty food is provided by engaging and knowledgeable staff”, “It’s only small, so it could get a bit awkward if it was quiet, but it always seems to be bustling. I really like it here!”

Feedback is more limited than we would like, but is enthusiastic over this grey-hued boutique hotel dining room, run from afar by game expert Mike Robinson. Chef Dan Regan oversees the preparation of a menu that majors in 40-60 day, dry-aged beef steaks from a selection of sirloin or ribeye cuts.

Chef Elliot Hill has big shoes to fill at this well-known dining room, which is one of the North West’s most consistent culinary icons, having held a Michelin star under Simon Radley from 1998-2021 (at a time when such recognition was thin on the ground in this and neighbouring counties). Lacking natural light, this stately chamber sits deep within this unusually grand provincial hotel, which is owned by the Duke of Westminster, and is right next to the city’s emblematic Eastgate Clock on its medieval walls. While acknowledging that it’s “pricey”, all reports are very positive on the start he’s made with a “scrumptious five-course tasting menu”; staff who “make you feel valued and well looked after”; and the “elegant, comfortable and quiet (but not too quiet!)” interior. “An incredible, if expensive, experience” that’s “well set to regain his predecessor’s accolades”.

In the shadow of the Eastgate Clock, this glam pavement-side brasserie (the second restaurant in a fine old hotel in the city centre) makes a luxurious spot to break from retail therapy in this shopping-mad city. There’s a “varied menu”, and although results have been “up and down” over time, locals say that “of late it’s much improved”. Top Menu Tip – “always oysters” (served with a selection of Champagnes).

2021 Review: “Small but perfectly formed” – this “tiny place with an open-plan kitchen” tucked away off Northgate Street serves “wonderful food” with “great depth of flavour” and “you’re really well looked after” too.

2022 Review: USDA steaks and other meaty treats – alongside a Manhattan-esque vibe – have won local renown for this swish steakhouse in the city centre. Closed for much of the pandemic, in October 2021 the venue finally announced its return via Instagram and its website: “You may have noticed some building work taking place over the last couple of months…we are beyond excited and thrilled to finally announce that we will be back in the New Year… We have some exciting plans to transform our iconic home in the Olde Custom House Building… Our team of chefs and bartenders are already hard at work behind the scenes developing an exciting new food and drink menu… don’t worry, your old favourites will still feature!”.

This Georgian pub near the city’s picturesque racecourse, from the Brunning & Price stable, is popular for its “wonderful location and comforting decor”. Reports on the food are more muted, although “if you like fish ’n’ chips you’ll love it – they offer more combinations of batter/fish/sides than most places”. It was built by prominent Chester architect Thomas Harrison as his own home – hence the unusual name.

This “gem of a neighbourhood restaurant” near Penny Lane from brothers Matt & Adam Locke is “still one of the best in Liverpool” – it’s “top-class in every respect”, and the modern European cooking is of a “quality that never varies or disappoints”.

This “lovely modern British neighbourhood restaurant” has made a name for itself with “very good cooking and some standout dishes” from chef Sam Grainger. Co-owners Chris Edwards & Owain WIlliams ensure that “staff are very friendly and attentive and know their stuff” – “it’s great to have a local bistro that’s going places”.

2023 Review: Ex-Manchester House chef, Aiden Byrne’s attractive pub is cutely situated opposite said St Mary’s Church in one of the scenic commuter towns on the Cheshire/Greater Manchester borders. Steaks, burgers, pies and the likes of lobster and chips typify its quality gastrofare; and they also serve pizza and snacks from their garden ‘shack’.

This “exquisite” venue from MasterChef: The Professionals winner Anton Piotrowski is “a must-visit if you’re in Liverpool” – and “worth a special visit to the city” if you’re not. In the evening, for £115 per person, they serve a seven-course course tasting menu only. One mightily impressed recent visitor, Daily Telegraph reviewer William Sitwell, reported that ‘the Lancashire haggis toastie was the most scrumptious thing I’ve eaten in ages’.

This “lovely, cosy pub” in “a nice location in rural Cheshire” wins admirers for its “exceptionally friendly and helpful staff”, who are “a credit to Brunning & Price”, the Chester-based national chain. “We tried it on spec, and have been back several times since”.

“Very good bistro cooking” and “amazing service” are turning Gary Usher’s six-year-old fixture into a “Liverpool institution”; and it’s become one of the best and best-known outlets in his Elite Bistros chain. But apparently he’s toying with the idea of changing the name of this 90-cover venue, because too many people think it just serves fish!

2021 Review: “Consistently good food at a competitive price” plus a “useful central location and a great choice of gins” means this modern brasserie from Merseyside’s Red & Blue Restaurants group is “worth a visit”.