Belgravia, Afternoon Tea Restaurant Guide

“A wonderful room that’s very light and with well-spaced tables” – this “quintessential” traditional hotel dining room, just around the corner from Buckingham Palace, is well-suited to a special occasion and is popular for business, romance or “a pricey family treat”. Opened in 1910 by Otto Goring, it is part of the only five star hotel in London still to be run by the family who opened it (Jeremy Goring is the current CEO), which has always lent the whole establishment a more personal style than its corporate competitors. Historically, the dining room’s British fare has been more notable for its traditional values than its finesse, and diners in our survey acclaim it as “reliable” if rather “undemanding”: perfect for traditionalists, but less ‘haute’ than its Michelin star might suggest. Breakfast, for example, is a big attraction here, as is one of the “best afternoon teas in the UK”. When it comes to lunch and dinner service, dishes like “first class lobster” excel. The old school service is well-rated but “not what it was” a few years ago, in the opinion of some regular guests. In May 2024 the space reopened, complete with an opulent new interior, care of Russell Sage Studio and a new kitchen for Executive Chef Graham Squire: hopefully all the new kit for the kitchen will mean this year’s food rating is on the cautious side.

2023 Review: “With window views of the back of Buckingham Palace and its comings and goings amidst refills of tea”, this plush lounge can make a good stop-off for an afternoon treat. Feedback is limited, but praises “a lovely stack of sandwiches, pretty cakes and scones with fresh flavours”. More substantial meals are available in the hotel’s very comfortable and traditional dining room (The English Grill), complete with oil paintings and leather banquettes.

2024 Review: Hermès, Loewe and Zimmermann help inspire the Spring/Summer 2023 Prêt-à-Portea collection on the ‘cakewalk’ of this Belgravia chamber, which takes annual inspiration for its wizard patisserie selection from the catwalk of the fashion industry. If you have money to burn, it’s an impressively skillful and witty twist on the afternoon tea experience – tuck into “Hermès’ tasselled bucket bag, crafted out of Victoria sponge sandwiched with apricot jam, wrapped in chocolate and finished with a chocolate feather plume!”