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NEWSJamavar launches exclusive terrace - a bold sign of ambitious post-lockdown dining
NEWSAlexis Gauthier goes mainstream with Mayfair vegan restaurant
NEWSBookings surge for pubs and restaurants show people want, and need to eat out
NEWSFormer Perilla chef to launch Garden House in Cambridge
NEWSCrockers Henley appoints new 29-year-old head chef
NEWSFazenda Birmingham won't close after all
