Westminster, British, Modern Restaurant Guide

“A haven of calm in an ever-changing world”: “they cater for the most conservative of palates (and the deepest pockets)” at Gavin Rankin’s “old-school, brasserie-style restaurant in Mayfair” (which had the rare privilege of hosting the late Queen Elizabeth on a couple of occasions). Its Anglo-French fare is “super reliable, if not exciting” and service “immaculate”. “If you like the kind of place where you still need to dress up a bit, this is it”, but “the ambience is set by its older, quietly-spoken crowd: don’t visit if you are planning a loud-laughing night!”. Top Menu Tip – “good value lunch menu; and staples such as iced lobster soufflé, smoked eel mousse and steak tartare”.

“These very big premises were once a prestigious tailor’s” – then more recently a branch of the Browns brasserie chain – and are now “a pub-like restaurant in the middle of Mayfair”. Fans are impressed by “its competent realisation of a standard menu” of British classics. But service can be “somewhat patchy” and food can be “fairly average” as a result.

The “great vibe” created by its tranquil St James’s location and retro Americana helps create a feeling of luxurious nostalgia at this long-standing fixture. With the hotel catering now overseen by Northcote’s Lisa Goodwin-Allen, the menu has been usefully re-imagined in recent times and has a heartier, more distinctive US spin (steaks, dogs, pastrami rolls) than it did of old.

“Stunningly fresh fish, brilliant service and a jolly super wine list” ensure that a dining cruise along the Grand Union canal aboard the barge Prince Regent is “a fabulous part of the London restaurant scene” – while “tucking into a lobster roll with a beer on the Grand Duchess, permanently docked in Paddington basin, is just as good”. The company’s third venue – its first on dry land – is a combined fishmonger and seafood bar in Swains Lane, near Parliament Hill Fields in Highgate, where late-afternoon oyster-and-wine deals are a special draw.

A very appealing looking spot, in one of Chelsea’s more chichi little enclaves – this café bar is part of nearby boutique hotel, 100 Cadogan Gardens. It’s not the cheapest venue, and service can lag, but for a breakfast or light shopping lunch it’s praised (albeit in limited feedback) as “a good all-rounder”.

Although this luxurious Mayfair hotel dates from the 1850s, its swish basement dining room owes its looks to the 1930s. Under chef Sofian Msetfi, the “fabulous” cuisine (choose either a 5 or 7-course ‘tasting’ option) continues to achieve high ratings with a recently awarded Michelin star and even the weakest report this year awarded “full marks for presentation and service”. “A friend of mine who swears not to visit hotel dining rooms granted it high praise after our dinner there!”

Nowadays owned by Jesse Dunford Wood, this “beauty of a local restaurant” is a “gem worth travelling to Holland Park for” – “with a warm welcome, efficient staff and a regularly changing menu”. It’s notably “small and cosy”, which most reporters “love”.

“It’s so fun being on board a boat!” – this 120-year-old barge is moored in Hackney Wick, near the Olympic stadium, and is also surrounded by gardens providing an alternative backdrop to a meal. All reports agree on its “fantastic food and atmosphere”: there are a variety of menus, including tasting and group options, all featuring imaginative modern British dishes.

Jesse Dunford Wood’s quirky former pub in Kensal Rise “never disappoints”. It’s open for “lovely meals all day long” (from 10am), delivering a versatile set of dishes from “an ever-changing seasonal menu” made “with fresh ingredients and imaginative preparation”. “Sunday lunch for both vegetarians and meat-lovers is a particular highlight”.

“Excellent traditional British cuisine with an Irish accent” helped win very consistent praise this year for Richard Corrigan’s comfortable Mayfair bastion of ‘all that is coastal, wild, furred and feathered’. It’s a “classic dining experience” but service is “wonderfully welcoming” and is “pitch perfect” for business entertaining in particular. Top Tip – “the set lunch menu cushions the blow to the wallet”.

Co-owner Guy Awford’s “brilliantly executed, classically inspired” cooking is well above “pub grub” standard, and has established this “well-maintained, upmarket” Georgian tavern as a leading option in Greenwich.

In the thin area near Oval tube, this neighbourhood bistro is worth remembering. A sibling to Knife in Clapham, its “old-fashioned modern British cooking” puts a similar emphasis on steak and other grills, but there’s a good selection of dishes and – albeit on limited feedback – it wins praise for “excellent all-round value”.

Many “magical and simply sublime” meals were reported this year at Adam Handling’s “exceptional” Covent Garden HQ, whose open kitchen delivers “creative, passionate and sustainably resourced modern British cooking” (“intricate beyond belief in presentation; and a delightful explosion of taste and texture”). The “buzzing” setting is kept in “relaxed” mood by the “fun”, “slightly irreverent” service. The catch? “You get an incredible meal, but it comes with an incredible price tag!”

This “well-run spot” with outdoor seating attached to a hotel on Marylebone Lane makes a “very useful venue for lunch when in the vicinity”, with an offering that “seems to have something for everyone”. “It’s nothing exceptional in one sense, but a menu of properly prepared classics is the sort of thing that sounds easy but needs to be done well… and it is”.

“Terrific ingredients, cleverly but unfussily combined” has long been the hallmark of Sally Clarke’s “impeccably run restaurant” in Notting Hill, which has been at the cutting edge of promoting seasonal, Californian-inspired cuisine since 1984. “It’s on the pricey side, but quality remains superb”; the setting is “romantic”; and the service, from a loyal and seemingly well-looked-after contingent of staff is “excellent, all overseen by Sally herself”. The “marvellous” wine list has an “unusual emphasis on North American wines” and some “reasonably priced alternatives to famous names”. Top Tip – “the good-value daily lunch set menu is a fantastic way to try this restaurant out”.

“If you are not planning a return to the office, the largest selection of whisky ever seen” helps round off a business lunch at this Canary Wharf branch of Ranald Macdonald’s Caledonian group. “The restaurant prides itself on good Scottish ingredients… shellfish in season… excellent fillet steak” and “tables are sufficiently spaced for private conversation”. Top Tip – “regular visitors may join a club which gives discounts on wines and they host musical events in the evenings”.

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A “real favourite” of well-heeled foodies, this classy if relatively unsung Mayfair hotel dining room boasts in “William Drabble, the most underrated of chefs – and one of great longevity” after 15 years at the helm. There is an eight-course ‘Menu Gourmand’ (for £125), but also à la carte options (starting in the evening with a two-course meal for £82 – lunchtimes are cheaper).

“Long live Chez Bruce!”. It has “a neighbourhood feel”, but Bruce Poole’s “jewel in south west London’s crown” by Wandsworth Common is one of the capital’s most revered restaurants and – for the 18th year running – is voted Londoner’s No. 1 favourite in our annual diners’ poll. Key to its appeal is the delivery of “top quality, but without the pretensions of some places”. Chef Matt Christmas has worked with Bruce for over 10 years, and the kitchen produces modern British dishes that are “very memorable”, but “without being fussy or fad-ish, nor horrendously overpriced”. “Doing simple food this well is the ultimate in difficulty, there is just nowhere to hide!” “Professional and friendly service continues to excel”, “seemingly effortlessly delivering a superb feeling of conviviality” and enlivening a space that’s “classy and understated”, but not intrinsically that special. “Bruce himself frequently still wanders around the dining room greeting and chatting informally to diners” and the whole operation practically “never puts a foot wrong”. That all this can be enjoyed “without breaking the bank” seals the “absolute pleasure of eating there”.

“For a very civilised meal”, Taylor Bonnyman’s “refined” and “romantic” venue – in a Chelsea townhouse, hidden way near Peter Jones – has become a huge hit: out of the PR limelight, but in the Top 40 most-mentioned restaurants in our annual diners’ poll and “well worthy of its Michelin star” thanks to its “immaculate but unobtrusive” service and Marguerite Keogh’s “superb and assured cooking”: “wonderfully light, creative, beautiful and flavoursome food” from “their own kitchen garden in Sussex” (which the most ardent fans feel is “at a level above their tyre-company rating”). Its ratings slipped a little this year amidst cost of living concerns (and a number of reporters noting that “it’s a pity that they only do a tasting menu”). As a result, its style can appear more “hushed” and “formal” and “very expensive” (“we find it just too costly to visit anymore, although we love this place as one of the most amazing providers of interesting and totally divine food”). That’s still a minority view, though – for most diners it’s just “just a brilliant experience”. Top Tip – “stellar wine selection”.