Explore Harden's - The restaurant guide created by you for you
Read all about the capital's most anticipated hot new restaurant openings.
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Mar
Quartieri - NW6
  London
Opening 01 Mar 2017
Despite a website and press release that bizarrely keep the exact address a secret, we can reveal that three Neapolitan chefs will be opening a pizza restaurant called Quartieri on Kilburn High Road some time in Spring 2017. The owners are behind Pizzeria Trianon in Naples, have sourced wines from the foot of Mt Vesuvius and have installed the very best flash flame pizza oven; if you can find it, we are sure it will be authentic.
Sushisamba - WC2
Japanese
  London
Opening Mar 2017
A second London outpost of this dazzling international chain, serving “heavenly” Japanese/South American fusion fare, is set to arrive in Covent Garden in early-2017 on the former site of Brasserie Blanc. The City original occupies the 39th floor of Heron Tower and incorporates one of the capital's best rooftop terraces.
Radici - N1
Italian
  London
Opening 06 Mar 2017
Francesco Mazzei and D&D London will open an authentic southern Italian trattoria on this site (formerly Almeida) in March. He will remain as chef-patron at Sartoria too, and has brought in right-hand man Antonio Mazzone as head chef at Radici (which means 'roots' in Italian).
XU - W1D
Taiwanese
  London
Opening 15 Mar 2017
New from JKS Restaurants, who own the hugely successful Bao chain, Gymkhana and Hopper; a two-floor venue serving traditional Taiwanese cooking and teas. Xu (named for co-founder and chef Erchen Chang’s late grandfather) will open in between Chinatown and Soho in Spring 2017.
Blacklock - EC3M
BBQ
  London
Opening 20 Mar 2017
Blacklock Soho's big brother, in a former electricity substation below a Grade II listed building located on the site of a medieval meat markets, will open on March 20. Fans of the original will be delighted to hear that this chop house will have a bigger bar, starters and reservations - and that cocktails will still only be a fiver.
Andi's - N16
International
  London
Opening 20 Mar 2017
New 'Great British Menu' judge Andi Oliver and her long-term business partner Kelly Miles are opening up their own permanent place, following a successful series of pop-ups and events (Sugar Shack, The Birdcage). Brunchy fare all day will be on offer, with some healthier options, and brasserie fare at night.
Etch - BN3
  Hove
Opening 24 Mar 2017
MasterChef: The Professionals 2013 winner Steven Edwards is to open his first restaurant, in Hove; four, five and eight-course seasonal tasting menus, using local Sussex produce, will be on offer. Edwards previously worked at Le Manoir aux Quat’Saisons and The Pass near Horsham, alongside Matt Gillan whose solo venture Pike + Pine will open in Brighton soon.
Dandy - N16
British, Modern
  London
Opening 25 Mar 2017
Daniel Wilson and Andrew Leitch (of Hackney's Dandy Cafe, now closed) are opening this neighbourhood restaurant in Newington Green on the site that was formerly Newington Table; soft launch from March 25.
Bun House - W1D
Chinese
  London
Opening 27 Mar 2017
A new Chinese steamed bun street cafe, opening on the corner of Greek and Old Compton Streets in Soho in early 2017. The PR info says it will offer an "affordable and quick eating” menu, focusing on traditional, closed Canton-style bao (buns), from a husband-and-wife team, Alex Peffly and Z He. Below Bun House, Tea Room will operate separately - "a speakeasy-style Chinese drinking den, with a license until 3am".
Sparrow - SE13
  London
Opening 28 Mar 2017
Close to Lewisham station, an exciting new destination for the area; chefs Terry Blake and Yohini Nandakumar met working at St John. and between them have worked both internationally and closer to home (Bao, Merchant’s Tavern, Pollen Street Social, The Square). Locals can look forward to weekday dinner, weekend brunch, seasonal food and Sri Lankan influences.
Pivaz - CM14
  Brentwood
Opening 31 Mar 2017
Rabbit in the Moon - M4
  Manchester
Opening 31 Mar 2017
Chef Micheal O'Hare (of Man Behind the Curtain, Leeds, fame) has teamed up with footballers Gary Neville and Ryan Giggs to open this restaurant (one of three they are planning together) at the National Football Museum in Manchester. Named after an Asian folk tale, this joint will offer 'space-age Asian food', including an ambitious 17-course tasting menu.
The Cheese Bar - NW1
  London
Opening 31 Mar 2017
Fans of the sunny yellow converted ice-cream truck that serves up Instagram-fodder cheese toasties all over London will be thrilled to hear of a permanent site for Mathew Carver's cheesey fare. The Cheese Bar opens in Camden Stables Market in February 2017, serving cheese for breakfast, lunch and dinner, and will be championing urban cheese makers who are producing within the M25.
The Clifton - NW8
  London
Opening 31 Mar 2017
This Clifton Hill pub has been empty since 2013, but has been rescued from re-development and will open in December 2016 under the management of brothers Ed and Ben Robson, who previously ran Boosphi’s in Fitzrovia.
Bone Daddies, Nova - SW1
Japanese
  London
Opening 31 Mar 2017
Bringing some street cred to Victoria's new residential and restaurant development, Nova, is Ross Shonhan (the daddy of Bone Daddies). He plans to open a ramen bar serving noodles, filled buns and a take on Osaka-style Okonomiyaki. It sounds like it could be Shonhan’s largest venue to date with two floors and outside space.
Church Street Standard (TBC) - CF14
  Cardiff
Opening 31 Mar 2017
From the chaps behind Bristol's Urban Standard and North Street Standard comes a new Cardiff venture serving traditional British and European dishes. The name is still TBC but Church Street Standard is in the mix.
Hotel du Vin et Bistro - CV37
  Stratford upon Avon
Opening 31 Mar 2017
The 17th outpost for this subset of the Malmaison hotel group, opening late 2016, taking over two Grade II listed townhouses in Stratford-upon-Avon.
Magpie - W1
British, Modern
  London
Opening 31 Mar 2017
From the team behind Pidgin (James Ramsden, Sam Herlihy and Elizabeth Allen) a new central London venture opening in 2017. All that's known so far is that food will be served from customised trollies.
Raw & BBQ - W1
Fusion
  London
Opening 31 Mar 2017
A new Mayfair restaurant from the owners of Sushi Samba and Duck & Waffle, specialising in raw bar-style cuisine (shellfish, ceviche etc) and BBQ.
Restaurant at The Curtain, Curtain Hotel - EC2
British, Modern
  London
Opening 31 Mar 2017
A new £60m hotel and members' club (to rival Soho House) is slated to open next summer in the gigantic building site some know as Shoreditch. The Curtain is brought to us by Michael Achenbaum, president of the Gansevoort Hotel Group. Heading up the restaurant at The Curtain will be Marcus Samuelsson, operator of Red Rooster in Harlem.
The Botanical - TW9
British, Modern
  London
Opening 31 Mar 2017
Peyton and Byrne opens its fifth catering venue in Kew's Botanical Gardens, an all-day table service restaurant housed within the 19th century building known as Museum No.1. It will feature an 80-cover dining terrace overlooking the Palm House Conservatory, bar and private dining room, and serve a predominantly plant-based British menu. Opening date still TBC, late-2016.
The Botanicals - N
  London
Opening 31 Mar 2017
Tom Aikens plans to launch this as his new London flagship restaurant serving Tapas with a botanicals bar.
Vietvan, - CR0
Vietnamese
  Croydon
Opening 31 Mar 2017
Nick Moss (brother of supermodel Kate) plans to unveil a permanent site for his Vietnamese street food at Croydon's upcoming Boxpark project – a new retail and restaurant development housed within old shipping containers. Expected to open summer 2016.
The Stoke House, Nova - SW1
BBQ
  London
Opening 31 Mar 2017
Will Ricker (of Bodega Negra fame) brings his American BBQ venture to Victoria's upcoming Nova development; customers will be able to choose their cut of meat at the counter and pay according to its weight. Ricker will also launch a second organic cold-press juice and food store at the new development, Juice Well.
Barbecoa, Nova - SW1
Steaks & grills
  London
Opening 31 Mar 2017
Jamie O’s temple for meat-lovers, where prices are often “shocking”, has secured a site at Victoria's new Nova development, as well as a massive 300-cover Piccadilly sibling in 2017.
Come Fry With Me - WC2
British, Modern
  London
Opening Mar 2017
Another City high-flier ditches the day job to become a restaurateur with this chip-only, aviation themed newcomer. And we thought grilled cheese sandwich cafes were stretching single concept dining a bit far...
Galadari, Crowne Plaza Hotel (City) - EC4
Japanese
  London
Opening Mar 2017
The new restaurant for the eighth floor of the Crown Plaza Hotel in the City, set to feature a Japanese kushiyaki grill.
Pickle & Toast - W1
  London
Opening Mar 2017
Soho recently witnessed the arrival of grilled cheese sandwich café Melt Room; now W1 is about to gain another venue on the junction of Wardour Street and Peter Street, specialising in sourdough bread, vintage cheddar and dill pickle. Open for Breakfast, lunch, evening beers and late bites "from dawn till dark"
Dumpy Lynn's - EC1
Chinese, Dim sum
  London
Opening Mar 2017
A 45-seater dim sum parlour in the heart of Clerkenwell, brought to us by Ennismore – the owner of Gleneagles and the Hoxton hotels. Due to open summer 2017. Further details still TBA – watch this space!
Martha Ortiz - W1
Mexican/TexMex
  London
Opening Mar 2017
Martha Oritz, of Mexico City's Dulce Patria, has confirmed she will open her first London venture alongside Theo Randall as The Intercontinental Park Lane's second restaurant. The new dining room, designed by David Collins Studio, will serve the chef's take on Mexican cuisine and is expected to open in early 2017.
Polpo - S
  London
Opening Mar 2017
Russell Norman and Richard Beatty have announced plans for a seventh London outpost of their small plates empire, this time in Lewisham, stay tuned for more details.
Apr
Clare Smyth (Name TBC) - W11
  London
Opening 01 Apr 2017
Clare Smyth, former chef patron at Restaurant Gordon Ramsay - and the first British woman to hold three Michelin stars - has secured this site (previously Notting Hill Kitchen, RIP, and once the site of the original Leith's) will launch her first solo venture here later in 2017. As yet, the restaurant is unnamed - more details as we hear them.
cwtch - SE1
  London
Opening 01 Apr 2017
Pembrokeshire-born chef Tom Simmons, who appeared on MasterChef – The Professionals, is opening his first restaurant in London this spring, with a focus on the best Welsh ingredients; the restaurant will be in the One Tower Bridge development on the south bank of the Thames.
Darjeeling Express - W1B
Indian
  London
Opening 01 Apr 2017
From supper club star, to pop-up favourite (at The Sun and 13 Cantons), Asma Khan's Darjeeling Express is making its next stop at Kingly Court in Soho, this Spring.
Henrietta - WC2E
  London
Opening 01 Apr 2017
Ollie Dabbous (Dabbous, Barnyard) will open his third London restaurant, in partnership with the team behind the Experimental Cocktail Club, in Covent Garden early next year. The French-inspired restaurant, Henrietta, will be inside the new Henrietta Hotel.
Jamie Oliver's Pub - N1
  London
Opening 01 Apr 2017
Jamie's heading back to his roots. The redevelopment of an 1850s canalside office building will see new 'creative offices' for Jamie HQ, a restaurant and this, a traditional British boozer. Opening date TBC - early 2017.
Monty's Deli - E2
  London
Opening 01 Apr 2017
After many years on Druid St and a £50k crowdfund, Monty’s Deli is to open a permanent site in east London, after securing the site of a Hoxton bakery. Founders Mark Ogus and Owen Barratt will open their 'real Jewish deli' in April 2017, so fans will have a few months to wait for their bagels and pastrami sandwiches.
Pike + Pine - BN2
  Brighton
Opening 01 Apr 2017
This evening-only dining spot from Matt Gillan (formerly at Pass in Horsham) will be located within the veteran Kemptown Red Roaster coffee shop and roastery; Gillan is currently aiming for £80k of crowdfunding to transform the coffee shop and add a restaurant and conservatory alongside. Watch this space...
The Boundary - E2
British, Modern
  London
Opening 01 Apr 2017
Yoobi Great Castle Street - W1
Japanese
  London
Opening 01 Apr 2017
The second London outpost of this Japanese/South American fusion restaurant will serve up temaki rolls, maki rolls and sashimi, as well as a selection of new Brazilian-influenced dishes. The original (also in Soho's Lexington Street) was hailed as the city's first temakeria when it opened in 2012.
Bob Bob Exchange - EC3
British, Modern
  London
Opening 01 Apr 2017
Soho's “OTT” but undeniably fun Bob Bob Ricard – where diners “love the ‘press for champagne’ button on every table!” – gets a swanky new City sibling. The restaurant is expected to open in the Leadenhall Building (otherwise known as The Cheesegrater) in April 2017.
Comptoir Café & Wine - W1K
  London
Opening 03 Apr 2017
Xavier Rousset, of the hugely successful Blandford Comptoir and Cabotte, is opening a third venue, this time in Mayfair, in April; an all-day brasserie, cafe and wine shop that will feature over 1000 wines.
Hot Pot - W1F
  London
Opening 03 Apr 2017
Communal Asian cooking and eating comes to Soho in April, thanks to Taechaubol Group, owners of 148 hot pot or “huo guo” restaurants in Bangkok; the new Wardour Street branch will be a luxury version, using British free-range ingredients where possible.
Hovarda - W1D
  London
Opening 03 Apr 2017
Hovarda, a Greek and Turkish grill venture, will open in Soho this Spring; the third restaurant from the owners of Frescobaldi and Yosma, Hovarda will focus on seafood.
Le Roi Fou - EH1
French
  Old Town
Opening 03 Apr 2017
A first solo venture for French-Swiss chef Jérôme Henry, previously head chef at Anton Mosimann’s Belgravia dining club; Scottish ingredients and produce will be used to create classic French dishes at the New Town venue.
Lupins - SE1
  London
Opening 03 Apr 2017
Lympstone Manor - EX8
  Exmouth
Opening 03 Apr 2017
A major new opening to look forward to - Michael Caines MBE is renovating this once-private home (Courtlands) near Exmouth to create a 21-bedroom country house hotel with 60 covers spread across three individual dining rooms. A vineyard is also in development, and the landscaped gardens and views over the Exe Estuary promise a new Devon destination in the making; watch out Gidleigh Park?
Machiya - SW1Y
Japanese
  London
Opening 03 Apr 2017
Aaron Burgess-Smith and Tony Lam (the duo behind Kanada-Ya on the same Soho street) have teamed up on another Japanese restaurant, to be named Machiya after the stacked wooden town houses in Kyoto. Machiya will be open all day, with a late-night bar downstairs offering traditional Japanese cocktails.
Tamarind Kitchen - W1F
Indian
  London
Opening 03 Apr 2017
The Tamarind Collection are launching a new Soho restaurant this Spring: Tamarind Kitchen will share inspiration and menus with its Mayfair sibling, although in a "de-formalised" way, we are told.
Westerns Laundry - N5
  London
Opening 03 Apr 2017
Primeur owners David Gingell (chef) and Jérémie Cometto-Lingenheim (manager) are opening a second restaurant, in a 1950s former laundry (hence the name) in the shadow of the Emirates Stadium in Holloway. Expect an educated selection of natural wines to accompany simply prepared seasonal food, with hints of southern Europe and Asia.
Clarette - W1U
  London
Opening 10 Apr 2017
Patty and Bun - W11
  London
Opening 10 Apr 2017
A first foray into west London for this ever-so-cool (and ever-so-messy) burger chain.
Yolk - EC2M
British, Modern
  London
Opening 24 Apr 2017
Poached egg boxes, Ultimate sandwiches and Black Box coffee - City breakfasts and lunches will soon be transformed by Yolk, a pop-up turned permanent, when it open in late April in a shipping container by Liverpool Street.
Are Friends Electric - M2
  Manchester
Opening 30 Apr 2017
Chef Micheal O'Hare (of Man Behind the Curtain, Leeds, fame) has teamed up with footballers Gary Neville and Ryan Giggs to open this restaurant (one of three they are planning together), on the rooftop of the former Stock Exchange building that they are converting into a boutique hotel. See also the Man Who Fell to Earth.
Bokan - E14
  London
Opening 30 Apr 2017
Opening on 37th floor of the new Novotel Canary Wharf, this 65-cover restaurant features modern European cooking from Aurelie Altemaire, formerly of L’Atelier de Joël Robuchon. The views should be impressive.
Dirty Bones - W1D
  London
Opening 30 Apr 2017
Hot on the heels of the group's latest opening, a fourth branch of NYC-inspired Dirty Bones will open in Soho in Spring.
East 59th - LS2
American
  Leeds
Opening 30 Apr 2017
Opening in Spring 2017, from D&D Group, an NYC-style all-day grill with views over the city from its roof terrace, which it will share with another D&D stablemate, Issho.
Hoppers - EC3P
  London
Opening 30 Apr 2017
A pop-up sibling to Hoppers will open in early 2017 inside the crazy golf club beside the Gherkin.
Issho - LS27
Japanese
  Leeds
Opening 30 Apr 2017
Opening in Spring 2017, from D&D Group, a Japanese/Pan-Asian restaurant, with Ben Orpwood (Zuma, Sexy Fish) at the helm; at the top of the new Victria Gate development, Issho will share a roof terrace with another D&D stablemate, 59th Street.
Jean-Georges Vongerichten at The Connaught - W1K
  London
Opening 30 Apr 2017
There's no official name or opening date yet, but London - more specifically The Connaught - will be welcoming stellar French chef Jean-Georges Vongerichten (formerly of Vong at The Berkeley) back in Spring 2017.
The Man Who Fell to Earth - M2
  Manchester
Opening 30 Apr 2017
Chef Micheal O'Hare (of Man Behind the Curtain, Leeds, fame) has teamed up with footballers Gary Neville and Ryan Giggs to open this restaurant (one of three they are planning together) in the former Stock Exchange building, which they will re-open as a boutique hotel in 2017. It will be a 'Parisian ballroom-style' affair. See also Are Friends Electric, the rooftop restaurant.
Caprice Holdings (TBC) - W1
  London
Opening Apr 2017
Richard Caring's Caprice Group acquires yet another plum Mayfair spot – formerly the site of the “plush” and “consistent” (if not spectacular) Princess Garden. The as yet unnamed 120-cover restaurant is expected to open summer 2016.
Randall & Aubin - M3
Fish & seafood
  Manchester
Opening Apr 2017
A Manchester follow-up to Soho's “cool little haven” Randall & Aubin, whose “proper fruits de mer” have been delighting our reporters for over a decade. The northern outpost will open on the site of a former furniture store later this year.
May
Coya - EC2N
Peruvian
  London
Opening 01 May 2017
Mayfair's glamorous Peruvian restaurant is getting a City sibling in May - part of the Angel Court development near Bank - to add to the growing international family (now also in Dubai, Abu Dhabi and Miami).
Foxlow - W1F
Steaks & grills
  London
Opening 01 May 2017
A fourth sibling for the Foxlow group, in Soho, is due to open in May 2017; watch this space for soft launch offers.
Sophie's Steakhouse - W1D
  London
Opening 01 May 2017
A third London branch of Sophie's Steakhouse opens in Soho mid-2017.
The Coal Shed - SE1
Steaks & grills
  London
Opening 01 May 2017
Brighton's favourite steak joint is heading up to the Smoke; a sibling to Coal Shed (and The Salt Room) will open in the One Tower Bridge development in London Bridge this spring.
Duck & Waffle Local - SW1Y
  London
Opening 31 May 2017
London's highest restaurant (on the 40th floor of 110 Bishopsgate, alongside SushiSamba) has a new sibling, one with its feet firmly on the ground this time, at Haymarket's new St James's Market development. The marketing info tells us to expect London's "first fast casual restaurant centred around the mighty duck".
Homeslice - W12
  London
Opening 31 May 2017
A fourth branch of Mark and Alan Wogan's Homeslice will open in the redeveloped Television Centre in 2017.
Red Rooster - EC2
  London
Opening 31 May 2017
A fried chicken shop like no other. Famed NYC chef Marcus Samuelsson is bringing an outpost of his hugely popular Harlem restaurant to Shoreditch in early 2017. It will be located inside the Curtain Hotel, and will offer punters the authentic taste of American soul food.
Jun
Ben's Canteen - SW8
Burgers, etc
  London
Opening 01 Jun 2017
Coming soon, a third branch for this South London burger 'n' brunch chain; this time in the 'Circus West Village' at Battersea Power Station.
Dean & DeLuca - W1
Sandwiches, cakes, etc
  London
Opening 01 Jun 2017
Another American classic crossing the Pond: celebrity hangout and iconic deli chain Dean & DeLuca - founded in New York in 1977 and now spread throughout the US and Asia - is due to open June 2017. It will occupy the site formerly occupied by butcher's Allen's of Mayfair.
Duckroad - SW8
British, Modern
  London
Opening 01 Jun 2017
Sibling to Soho's Ducksoup and Hackney's Rawduck, this new opening has been confirmed as one of the first restaurants that will open in the Circus West Village at Battersea Power Station this summer.
Mother - SW8
Pizza
  London
Opening 01 Jun 2017
One of the first confirmed restaurants that will open in the redeveloped Battersea Power Station (due to open Summer 2017), Mother is a pizzeria from Copenhagen's meatpacking district; thhs is their first venture in the UK.
Nobu Shoreditch - EC2A
  London
Opening 01 Jun 2017
A 240-seat restaurant featuring many of Nobu Matsuhisa's iconic Japanese-South American dishes will sit at the heart of this impressive new Shoreditch hotel opening when it opens its doors in June.
The Pilgrm Hotel - W2
  London
Opening 01 Jun 2017
A new 'pared-back' hotel designed for modern travellers will open in Paddington this summer. From a former Zetter Group partner and the founder of myhotels, this spot will have 73 rooms, a lounge bar and 30-cover dining room. And yes, we believe it IS spelled like that.
Ugly Dumplings - W1F
  London
Opening 01 Jun 2017
Street food trader Ping Wong is set to open a permanent site in Soho (formerly Little Pitt, RIP) this summer.
Wright Brothers - SW11
Fish & seafood
  London
Opening 01 Jun 2017
The Wright brothers are opening their fifth branch this summer, in the 'Circus West Village' section of the Battersea Power Station redevelopment.
No.11 Cadogan Gardens - SW3
  London
Opening 01 Jun 2017
Ian and Richard Livingstone, the team behind Chewton Glen and Cliveden have taken over the management of the 11 Cadogan Gardens hotel in Chelsea. After refurbishment, the hotel will re-open with a new restaurant: watch this space.
The Ivy Brasserie, One Tower Bridge - SE1
British, Modern
  London
Opening 01 Jun 2017
The fourth spin-off of Caprice Holding's Ivy brand, this time at One Tower Bridge – a new development next to City Hall and Tower Bridge. It is due to open in summer 2017 and will serve a similar all-day menu to the Ivy Chelsea Garden.
The Palm at Deane - SN8
  Basingstoke
Opening Jun 2017
From the restaurateurs behind Winchester's pan-Asian restaurants Palm Pan Asia, The Shapla and Gandhi, comes a new venture near Basingstoke. Expected to open summer-2016. Address details still TBA.
Jul
Granger & Co - SW1X
  London
Opening 01 Jul 2017
Aussie celebrity chef Bill Granger will open his fourth London restaurant later in 2017: a 100-cover site in Chelsea.
The Frog - WC2E
  London
Opening 01 Jul 2017
MasterChef finalist and Bright Young Thing Adam Handling is set to roll out his Frog brand after just six months in E1; the new restaurant will be in Covent Garden and is sure to open in summer 2017. It will open all day from breakfast and will have an (almost mandatory these days) open-plan kitchen, large private dining room and a speakeasy-style basement bar with its own entrance.
Sep
Bluebird Café - W12
  London
Opening 01 Sep 2017
D&D London are rolling out the Bluebird Café concept with this first sibling in the former Television Centre at White City, due to open later in 2017. An outdoor terrace and deli will feature.
The Listing - EC4R
  London
Opening 01 Sep 2017
A second 2017 opening for Drake & Morgan, who bought Corney & Barrow Wine Bars in 2016.
Oct
Rhubarb - WC1A
  London
Opening 01 Oct 2017
As part of the renovation of the entire, iconic Centre Point building, London restaurateurs rhubarb (Sky Garden, Saatchi Gallery, Royal Albert Hall) will open a 'new culinary destination' on the bridge link overlooking the new square in late 2017.
Feb
Jean-Christophe Novelli at City Quays - BT1
French
  Belfast
Opening 01 Feb 2018
Celebrity chef JC Novelli is adding his name to the hotel restaurant that will open in the Belfast City Quays regeneration in early 2018; the site will feature double-height windows with views across the river and a French-style brasserie menu.
Pantechnicon Building - SW1
  London
Opening Feb 2018
Yet another Belgravia acquisition for the Cubitt House group as it agrees a deal with The Grosvenor Estate to let the Pantechnicon building; Barry Hirst and Stefan Turnbull will create a food and retail emporium in the Grade II listed property.
Apr
Wish Tower Restaurant - BN21
  Eastbourne
Opening Apr 2018
A £2m government-funded scheme to regenerate Eastbourne's shorefront after fire devastated its 146-year-old pier will include a £1.2m restaurant housed within the town's Wish Tower. Rick Stein's company was at one point rumoured to be favourite to head up the new venture, however a petition to award the restaurant contract to a local caterer was launched in July 2016.
Jan
Dining Room at Art'otel, Art'otel - SW8
  London
Opening Jan 2019
Amsterdam hotel group plans to open new hotel and rooftop dining space in London's iconic Battersea Power Station in 2019. A second hotel in Hoxton is expected to follow.

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