(NB. The Sunday Times subsequently issued a correction over this piece.)
A new online guide to top restaurants – fish2fork.com – seeks to identify the heroes and the...
Just off Trafalgar Square, a pleasantly simple Gallic bistro of a type that’s all too rare in London; owned by a wine merchant, it also offers a good choice of...
A very smart and comfortable oyster (and light meal) bar, attached to the famous Theatreland fish restaurant; standards are high, but so are prices – for a place that’s pitched...
Overlooking the tourist hell of Covent Garden Market, a small but airy first-floor café, offering a good overall experience – particularly by the standards of cultural-centre dining facilities – albeit...
On the fringe of Covent Garden, a smart basement restaurant whose prices and style make it a ‘natural’ for business; on our visit soon after the summer-2007 revamp, the food...
Without much in the way of publicity, this new Mexican venture was already doing good business on the couple of weekday lunchtimes when we visited, soon after opening. Perhaps it...
“Exactly how Ducasse's gaff became Britain’s fourth triple-[Michelin]-starred restaurant I'm unsure, but on the evidence of dinner – good and...read more
Alain Ducasse (The Dorchester)
Galvin La Chapelle
Supperclub
The Bingham
Empress of Sichuan
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